Le Castelet - Menu

40 Rue Saint Lubin41000 BloisFrance

🛍 Français, Végétarien, Fruit De Mer, Restauration Rapide

4.4 💬 8826 Reviews
Le Castelet

Phone: +33254746609,+33186995715,+33970351460

Address: 40 Rue Saint Lubin41000 BloisFrance

City: Blois

Dishes: 29

Reviews: 8826

Website: http://www.castelet.fr/

"a refined, flat entrance: the gorgette greed cake: a tender meat and tasty vegetables, followed by a tray of 3 goat cheeses and dessert a red fruit panacotta. this menu at 40 euros is a nice discovery! the reception is friendly, which makes this restaurant attractive!! I strongly recommend it"

Menu - 29 options

All prices are estimates.

Nicolas Nicolas

delicious restaurant well located and with nice staff????????

Address

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Reviews

Renée
Renée

very well welcomed and served with discretion. Good cooking. Very good time.


Gilbert
Gilbert

their dishes are very good. desserts are also visually good. We thus appreciated the quality of their service.


Christophe
Christophe

very good restaurant, beautiful performance as well as visual as gustative. adorable, polite and listened servers I recommend


Susan
Susan

always well received, delicious dishes and fresh products, thanks to the team for your welcome, haste to come back with the terrace


Paul
Paul

We spent a delicious evening in this restaurant of the famous street of the arts of blois. the dishes were refined and the charming staff.


Lucie
Lucie

excellent meals, gourmet servings, family and professional service. a restaurant like we'd like to see in every city. an ode to our beautiful French cuisine.


Nicolas
Nicolas

good reception, quick service but not pressing. We enjoyed the dessert entrance. we looked at the exams before coming, they were all positive, and we confirm! Very good address, go!


Clément
Clément

waouh , we are on weekends on blois and fell on this jewel well-worked kitchen , refined, fine and everything is deliciously good staff very nice very nice discovery don’t hesitate !! affordable prices


Þóroddur
Þóroddur

a refined, flat entrance: the gorgette greed cake: a tender meat and tasty vegetables, followed by a tray of 3 goat cheeses and dessert a red fruit panacotta. this menu at 40 euros is a nice discovery! the reception is friendly, which makes this restaurant attractive!! I strongly recommend it

Categories

  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Végétarien Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Restauration Rapide Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Amex
  • Wi-fi
  • Sièges
  • Sodexo

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Assa

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Français • Européen • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."