Le Relais Des Vaudois

Excellent meal, excellent reception! The ideal place to recover after a good sports day. Definitely the best restaurant in the valley!!

old stable transformed into a vaulted restaurant room so room a little dark. Meals imposed flat entrance desert family kitchen that with well-prepared local products very friendly boss we have feasted on advising it

In the heart of the old village, traditional cuisine; quantities are reasonable, which makes it possible to fully enjoy The places being limited think to book for the evening because in the corner there is not much except to make a few extra kilometers:

We come there regularly after a short walking hour from the campsite of Pallon. The welcome is warm like The decoration and the vaulted room. The menu is generous the dishes are part of the family kitchen with a touch of spices that get married well, good desserts

Nice address in the centre of Vallouise, still open mid-April. The interior decoration is very pretty, the welcome is warm. Food (we took a hot box and donkey ears) is pretty good for a reasonable price. Around 19€ the box and 14€ the ears. And very well for a coffee chocolate break on the return of a rando.

If you book here you will taste an authentic cuisine after a wine with nuts or orange wine in aperitif. The cheese blown accompanied by a salad is a good entry before the duck with olives accompanied by excellent well flavored vegetables. In addition, prices are ultra soft. It will not be necessary to hesitate to ask to know exactly what you ate because here everything is trusted. In a word it's a real country hostel.

We spent a particularly pleasant evening in this establishment, which has a lot of cachet, located in the heart of Freissinières. The kitchen is family and varied. The entrance (a gratized flan with goat cheese), the dish (a daube with old mustard cucumber and feculent), the dessert (a verbena cream and a fig cake) were delicious and the quality products. Our host was smiling and dedicated. We felt like we were home. We highly recommend this table.

What a magical place! In the old stable of an old farm, Chantal, hostess and extraordinary cook welcome you with the smile and serves you an extraordinary meal made home from A to Z with products from his farm for 24 euros!!! The delicious dishes are served in dishes and are served. We spent 3 nights in a row so good but couldn't sleep there at the hostel because there was no room. Chantal, thank you again for these good moments and good continuation to you!

We had scheduled a lunch break in this hotel after reading the opinions of TRIPADVISOR. It was 12:30, and we felt the restaurant was closed, no activity outside, no person at the outside table, no menus displayed. We end up pushing the curtain of the door and entering a little dark room. Still person placed on the few tables inside. After a moment of waiting, a lady finally comes out. We ask him if it is possible to know the menus. It is answered on an unpleasant tone that there is one menu with a salad. No more detail, no price. So we left and had the chance to find a catererer that I warmly recommend to the OIGNONS PETITS excellent both by the quality of the products and by the reception.