Le Saint Pierre - Menu

Food is consistently good. Excellent mussels. Good quality produce, well cooked. We regularly visit restaurant on our visits to our house in Le Crotoy.

We ate here once during our stay in Le Crotoy - they have a great selection of moules at good prices, however my wife decided to try the Coquilles Saint Jacques a la Meuniere....mistake - they were overcooked and very plain (at over 20Euros the dish we would have expected something far better)

we came into this restaurant that just went out of another terrible restaurant when we had waited over half an hour and we had not even got a menu. they took our order immediately in this restaurant, but then we waited about 40 minutes. to actually get our moule fries that were quite tasteless and very small and the frits were overcooked. extremely poor service.

We came to this restaurant having just walked out of another terrible restaurant as we had waited for over half an hour and we hadn't even been given a menu. They took our order promptly in this restaurant but then we waited about 40 minutes to actually get our moules frites which were pretty rubbish - tasteless and very small and the frites were overcooked. Extremely poor service.

Unfortunately we were late arriving in Le Crotoy, which is a fabulous place, and at 10.05 when we got to Le Saint Pierre we were told it was too late to eat by the guy who was serving and this we accepted as all the...restaurants appeared to stop,serving at 10. However at 10.15 as we strolled back past Le Saint Pierre we were a bit surprised to see 4 people just being served with moules in the same seats we had literally just vacated as 10 due to no food bung served? Ah c'est la vie there.must have been a good reason: ,t We hope to,return to charming Le Crotoy again but this time hopefully we will arrive in time f

this was our second visit this year. we went in april and the service was fair and eating well. return in august and service was appalling and food average. not like the French cuisine we have grown to love. we waited to serve. three times asked for water in French, each time ignored. 3 times asked for the bill, finally went to the cash register to pay only half the bill of someone else on ours. twice the bill was wrong, then we asked to share the bill between us and our friends with us. the waitress was terrible about my false French. everywhere I was in France, I was always encouraged to try to speak with limited French. Even the older man we believe could be the manager was not interested...

My husband and I have eaten at this fabulous seafood restaurant several times as we love the freshness and variety of their meals. I would recommend the Ficelle Picarde as a starter, a savoury pancake stuffed with cheese, mushroom and ham, as well as any of their wonderful fish dishes. My husband always has a pot of Mussels, which are cooked in a variety of sauces, and he loves the Roquefort sauce in particular. They also offer huge seafood platters brimming with all kinds of shellfish like oysters, crab and lobster: they look very impressive and they are very popular with the French, although I am not sure the two of us could manage to get through it!The menus of the day are very good value...

I only discuss whether a meal was spectacular or terrible, because I think every restaurant can have a free day, but this place falls into the latter. we initially spent about 40€ in drinks because we realized that we had to wait an hour. before the food service and wanted to save our table, the young lady who served us was friendly and helpful and ended their layer. Therefore, we had taken over our order at 19.10 o'clock by new unfriendly employees and was 3rd in the waiting line. the restaurant quickly filled up to the maximum capacity within minutes of 7pm. what our eye caught was that everyone had taken their orders inside and outside and served all his food, but we had not seen our food...

I only ever review if a meal was spectacular or dreadful because I believe every restaurant can have an off day but this place falls into the latter. We initially spent around 40€ in drinks because we realised we would have to wait an hour before the food service and wished to save our table the young lady who served us was friendly and helpful and was finishing her shift. Therefore we had our order taken at 7.10pm by new unfriendly staff and was 3rd in the queue. The restaurant quickly filled up to maximum capacity within minutes of being 7pm. What caught our eye was that every table inside and out had their orders taken and all their food had been served but we still hadn't seen our food....