Le Saint-Pierre - Menu

Very good reception. Thanks to the boss for the champagne cup. Thanks for the Judas

Restaurant with a very good bouillabaisse. Home and professionalism are on the verge.

the Vosges thank you for your welcome. The kitchen is good and the staff is very nice thank you soon.

Restaurant medium The cook is not to make the Moulds to the mariner Good rust and good dessert But no sparkles on my part

Very good value quality price. The slate of the day 27 €. The Camargue bull coast is delicious and well cooked. Good reception. I recommend.

Go back to the restaurant the saint-pierre. We had a great time. The rib and tuna succulent. Cheese tray refined a marvel. Friendly and very kind staff. See you soon.

Thanks for the welcome. Lunch less than thirty euros in a dashed room and cloth towels on the king's crane. Day menu and bull coast plus two menus children. Perfect. We recommend small-budget families. We will come back before the end of our family holiday

We booked a table for 3 people on the Sunday of Mother's Day. Nice home, quick service, correct kitchen. But the aperitives to avoid, because minimum doses and for a perrier whisky, no perrier bottle, gaseous water in the glass counted yet 5 €. And when we asked for a little more gaseous water, on the bill 2 times 5€ for gaseous water....!!!! A shame....!!! Very disappointed with this behavior from a restaurant where we had an invoice of over 150€.

Copious kitchen. Tres bonne cuisine de famille Excellent accueil et très à l'écoute Large parking libre devant avec en prime le port devant aussi, très actif ! Small flats: The foie gras (very good counted onion apples served with brioche bread...bof! Fries to all sauces... (we could have some vegetables The broccoli is not well cooked The melt with very well cooked cataignes, but where is the taste of cataignes? But I saw our friends, between fish and tuna, a feast! Thanks again for your warm welcome