Le Sergent Recruteur

delight both eyes and gustative . ratio quality / price of the very affordable menu ( unlike the wine map ) . decor modern

ambiente: clean, minimalist, unobtrusive. restaurant small: 10 or 12 tables. eat very good but unfortunately not sensational! service : very good and friendly

in an optically very appealing ambiente we spent a great evening. an excellent kitchen, with ideal sizes of the serving and professional host round the visit. both the food and the wine card is reasonably clear. View menu

Once you have digested the prices of the wine map that are, for me, exorbitant, you can let yourself go to taste delicious and inventive cuisine. located on the island of Saint praise this table is certainly worth the detour.

We ate here a few years ago. The concept, "eat and drink all you want" we thought was funny and also cozy. The tables are small, but that's more in parish. The quality of the food was mediocre, the services undoubted to comic.

beautiful discovery this week than that of the "sergent recruteur" in the island of Saint-Louis. very nice place with a nice decor. very beautiful culinary offer with fine and tasteful dishes... and you are shaved at the end!a beautiful wine map. I did not expect to be able to taste a pauillac 1993 (!) and it was the epiectase (or almost). The service is effective while being discreet (you don't feel like eating with someone in your back). In short, I strongly recommend this address, to be in a couple or group without restraint! View menu

Our hotel recommended this restaurant to us and made the reservations. My daughter and I were placed close to the kitchen but that was OK, the restaurant is rather small. The service was excellent. Our waitress was very kind and attentive, and the food quite good. The decor and atmosphere was quite nice and I thought the price of the meal and wine was appropriate. We were there on a Saturday night in May. We originally tried to get reservations at Le Ralph's (Ralph Lauren) but couldn't until later in our stay. I found this restaurant to be more authentically "Parisienne."

To make the French gastronomy discover Japanese tourists passing for the first time to bet, I chose this sergeant. Good choice. Very good choice.Menu dish entry dessert at 35 €: a very good quality / price ratio.In entry, two foie gras with spice bread, a gambas tartare and a marinated espadon. very beautiful foie gras terrine. excellent tartare, with a hot sauce that wakes up the whole. The marinated swordfish missed a little marinade. in the dish, two magrets with an exotic fruit sauce, a daurade accompanied by nice vegetables and a beef filet with toast and marrow: divine !in dessert, three pear/ Apple/coing sabayons to fall. A good-level lemon millefeuille. The architecture of the plates...

We had come in 2015, and wanted to invite our friends to share this wonderful memory that we had of this restaurant and sincerely, we were disappointed and sorry for our friends to whom we had spoken so much in superlatives. The kitchen is really delicious, the products and the presentation are chosen and neat. That's fine. the small flat is the extra but a little cold lobster ravioli, and the unpleasant chocolate dessert. The service of wine with the chord and wines in the tasting menu was expedient without further explanations, what damage. No aperitif proposal upon arrival, no wine or champagne or coffee with desserts.No musical atmosphere and a lot of going and coming for service with ju... View menu