Le St-Estephe - Menu

family kitchen with very good products. I've never eaten such a tender veal liver. think to book because often complete.

authentic. good French simple fresh and good cuisine. a recommendation. nice staff. good value quality price (outside dessert)

What are we eating? known and known to pau for a long time . quality products ! Homemade fries! service is on top! the staff is very kind. Don't look elsewhere! discover or rediscover this establishment. You won't regret.

best brewery we eat very well excellent report quality vintage deco price that has been swimming in its juice for at least 30 years very nice atmosphere and welcoming boss. the only drawback is close to a very passing street so terrace not very pleasant

very good discovery, the boss is very nice, the food is copier in the plate and excellent. The atmosphere is friendly, perfect. in a simple atmosphere. do not hesitate to enter this brewery which is not snob or chique but simply authentic. Very good evening

especially don't stop at the exterior aspect, made to discourage bobos, stuck and jemastuvu. Inside, the atmosphere is nice, the hungry staff, the smiling boss and the dishes, especially the meat....au summum!. It's true, there are a lot of people and prices are a little high... but the difference is so screaming with some of the most famous establishments in the city center, that here, the 5 stars impose themselves!

Funded by good reviews in French we tried this restaurant, which was a short walk from our hotel. The menu was typical French and the place was full of locals without tourists in sight. The selection of dishes and drinks was extensive and... our waiter encouraged us to taste some local wines through the glass (large value at 3 euros). I chose from the menu Formule and had a delicate tasty Bavette Steak with delicious salad and correct “French Pommes” and my friend had plump scallops. We shared a starter and a desert because the parts were huge. Great value at 65 euros for 3 courses and 5 glasses of wine.

I've been telling myself that I have to write a review for this restaurant for a while. I had to go there 5 or 6 times in the space of 4 months each time the noon after work. I've never been disappointed. I just took a dish every time. The bread is fresh. The welcome is perfect the servers and the bosses are adorable. The service is fast despite the fact that they have made room at all of my passages. The accompaniment is good. fries were made home and very good every time. Meat lover I took something different from the abats or the beef coast lately that was to fall (you know with the superficial salty crust that you never manage to make at home) very good surprise to have discovered this r...

We came there on the advice of our hotel. easily accessible, just in front of the parking, room and terrace covered on the sidewalk, friendly, we enjoyed the attentive welcome even if some can find the host smiling. there are people of heart not necessarily very demonstrative but good advice. we arrived on Friday night without reservation and it did not pose any difficulties. We have tasted: tagliatelle salmon paved (perfect cooking for both), rocky sauce (whether dry and juicy for those who like, balanced sauce), fake net (I forgot the exact name), fries are home what is not so common, beer cheese plate (well done), homemade strawberry (a lightness delicacies) and a fresh fruit cut. about 8...