Le St-Placide - Menu

Excellent. Be fully aware of being referenced in the Michelin Guide. Nice memory.

It is both grandiose and biblical simplicity. Great wine map. Nice service. Anyway, everything we love.

Le meilleur resto que je connaisse.En plus de la cuisine exceptionnelle, l'accueil et le cadre sont très agréable.Hâte de pouvoir y retourner...

Excellent food, especially the seafood on which this restaurant majors. Probably the best ormer that I’ve ever eaten. This is an expensive restaurant, make no mistake, but it is worthy of its Michelin star.

Very good experience. A nice search for flavors. The confit mackerel is a treat. We saw the dishes pass without a dead time and with a sense of discovery every time. A beautiful evening on the theme of gastronomy.

A beautiful evening in this starred restaurant: the cadence is perfect, the discreet service without being filled, the wine advice perfectly targets expectations and dishes are subtle and greedy without being excessive in quantity. The dessert and mignardises were light and allowed to finish the meal in lightness and subtlety. Bravo!

With a friend we tested the vegetarian menu and the classic 95€ flavors from here and there of the Holy Placide, everything was delicious and well presented. In terms of quantity we were really calated at the end of the meal plus a basket with different breads and very good butter are restocked throughout the meal. We highly recommend the experience and found relatively accessible prices for a star. Also possible to have wine served at reasonable prices!

Good food, but the service was appalling lack of passion, not very friendly (eg, nobody asked us how we lacked the dishes or the meal in general), struggling to remember my girlfriend needed a description in English, a bit chaotic overall. No English menu, surprising for a 1* which probably aspires for an international clientele. Good food (especially the monkfish and lobster), but poor service. We had to call a waitress to get our check at the end (and she came asking what we wanted), after waiting 20 min. Overall, good food, but poor service. Disappointing.

Amis épicuriens, j'ai eu le privilège de découvrir le restaurant Le Saint-Placide, dirigé par le chef étoilé Luc Mobihan, récemment désigné Gault&Millau d'Or 2024, un véritable écrin dédié à l'art, aux voyages et à la mer à Saint-Malo. Dans un cadre contemporain et élégant, qui sublime l'expérience, j'ai eu l'honneur d'être accueilli par Isabelle et Luc Mobihan, qui m'ont fait voyager à travers une cuisine créative et de saison, mettant en valeur les merveilleux produits iodés et les légumes du terroir breton. Chaque bouchée était une véritable explosion de saveurs, témoignant de l'expertise et de la passion du chef pour les produits de la mer et de la terre. Si vous êtes à la recherche d'un...