Le Stewala - Menu

15 Grand Rue, 68230, Turckheim, France

🛍 Pizza, Cafés, Sushis, Européen

4.3 💬 3544 Reviews
Le Stewala

Phone: +33389221505,+33389221506

Address: 15 Grand Rue, 68230, Turckheim, France

City: Turckheim

Menu Dishes: 9

Reviews: 3544

Website: http://www.restaurant-le-stewala.fr/

"We often go to Alsace and didn't want to eat tarte flambée or something similar again. The restaurant “Caveau Restaurant Stewala” offers more than just traditional Alsatian cuisine. The salmon with balsamic sauce was great and my husband's chicken was also very good. The dessert (Guglhopf glacé and profiteroles) were delicious. Everything at a very good price-performance ratio with very friendly service! We will be very happy to come back!"

Full menu - 9 options

All prices are estimates on menu.

Dessert

Main Courses

Rice

Chinese Breakfast

Salads

Vegetarian

Gudrun Gudrun

Very tasty food, good service, moderate prices!

Address

Show Map

Reviews

Xris
Xris

Very good address to Turkeim good food and very pleasant service


Fabrice
Fabrice

Very good value for money, very welcoming people, quality daily special. In summary, very good.


Renaud
Renaud

Very good restaurant, the food is excellent and the service is top notch. Very welcoming even with a large dog. View menu


Philippe
Philippe

Parfait, gens très accueillant et aimable, qualité remarquable, prix très correcte pour le lieu. Je recommande les yeux fermés.


Alicia
Alicia

Very good restaurant. We came with our 1 year old baby who was very welcome. The kitchen is very good, the waitress is friendly and the restaurant is irreproachable.


Jean
Jean

Repas très agréable dans un restaurant de bon goût Un menu bien équilibré servi par une dame qui a répondu à tous nos désirs avec chaleur et cordialité. Choix de vin local à prix raisonnable comme le coût du menu. View menu


Vincent
Vincent

A very nice discovery, as a family, at the end of our vacation in the region. Everything was perfect from the main course to the dessert, including the wine. A cuisine with succulent values ​​and tastes. Beautiful, simple and effective presentation. Perfect service, the waitress is friendly and professional. She also helps to have a good time. THANKS


Stéphane
Stéphane

Excellent restaurant serving Alsatian specialties. We went there twice. First time for a braised ham and second time for a sauerkraut. The wines are very good and the blonde beer the same. Finally, you absolutely must try the frozen Kougelhopf for dessert. Super warm welcome. Ideal place to eat on the terrace in peace while being in a very beautiful village


Imke
Imke

We often go to Alsace and didn't want to eat tarte flambée or something similar again. The restaurant “Caveau Restaurant Stewala” offers more than just traditional Alsatian cuisine. The salmon with balsamic sauce was great and my husband's chicken was also very good. The dessert (Guglhopf glacé and profiteroles) were delicious. Everything at a very good price-performance ratio with very friendly service! We will be very happy to come back! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Sushis Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Café
  • Terrasse
  • menu
  • Réservations
  • menu
  • Sert De L'alcool

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"during our spring stay in alsace, we went to the restaurant la palette, in wettolsheim. I had been there several decades ago. at the time, he was named the Florent father. the spacious dining room was modernized while keeping some elements of the 1970s and others very old. It’s a little surprising! the masterpiece of this room, it is naturally the beautiful wooded ceiling that has been well preserved! some works of art exhibited here and there bring color touches. Hence the name of the establishment the palette! We were greeted in a sober way. throughout the meal, the service was attentive, but a distant strand. there was a moment of waiting between the dishes. On the side of the dishes, the menu offers several menus, including a vegetarian, it’s in the air of time! the map of the very interesting wines. We chose the menu of the month. First of all, a light-hearted amuse. First entrance, a fatty liver with spring vegetables, pickles. two small things however: the preparation was very cold and there was a little too much acidity! Second entry: a mid-cuit tuna escalope in the pak choi, a yuzu-based vinaigrette. The fish was too cooked, so a little dry. the main dish, a beef minced, small spring peas, beans, small carrots, curry-based sauce. The meat was tender. Very tasty sauce. dessert, a melting hazelnut, with a praline sauce. delicious. Finally, chocolate domes and two small verrines. a bottle of Alsatian white wine, organic, which was interesting. we appreciate the quality of Alsatian white wines! In summary, the chef offers quality cuisine, traditional, an inventive brin, with original associations. I quickly observed the mastered side of the event caterer! the value-price relationship is appreciable!"