L'embarcadère - Menu

Very correct and very well located on the bay of Somme damage for sometimes sandy mussels

We Always start our holiday here. Good service and good food . Had a meal with family.all enjoyed our meal.

Good value for money. Fresh and quality products. Everything was very good from the entrance to the hot cream of dessert. View menu

Two times and everything was excellent. The first tile we just came in and were so impressed that we were back on Saturday night with a reservation.

A nice place, a warm welcome. Quality dishes and especially homemade fries, rare in the restoration. A more than adequate quality ratio. A nice service. We had a very good time.

5 well-deserved stars. Super frame! Excellent meal! And cheap at all. And besides your four-legged animal is welcome, what else can you say? I strongly recommend this place to have a great time!! View menu

Evening meal with partner and two kids ,good fish soup and ficelle picarde to start and excellent moules marinieres for main . kid's enjoyed their food too. We sat downstairs in window seat with good views over the bay, have eaten here 4 or 5...times over the last few years and always enjoyed it views from window seats upstairs are even better we will definitely be back

Very good reception, nothing lacks carafe water bread... generous sprays and mouths of amuses ,menu 20 euros flat dessert entrance. Aumônier salmon mushrooms a real delight of haddock parmesan croute very well also very nicely presented. The dish striped of the pear was well cooked and very good, but the dish too copied and so a little cracked, we left half. You must be a good eater. Too repugnant, we made the impasse on very attractive desserts. Next time surely! because we intend to come back, we will take a dessert dish. For 17 euros mention for wines for all scholarships.

We had an excellent dinner here, and can't fault this restaurant! When we visited, it was a victim of the restoration works being carried out next door at the old salt warehouse, with metal hoardings against the terrace, a traffic lane diversion, and a crane...and builders, though they had finished work for the evening when we were there. Without a reservation, we were fairly early and were welcomed to a table with a good view, on a raised part of the ground floor. We chose from the three course 19 Euro menu, with a filling ficelle Picarde starter (ham and mushroom stuffed pancake covered in bechamel sauce and cheese), followed by moules frites for him and pollock fillets with risotto for me... View menu