L'entrepote - Menu

Magnifique soirée. Rib’s excellent. Convivial familial tout ce qu’on aime avec mon mari. Une adresse à ne pas louper .

Great restaurant! The boss is great and the delicious ribs!! I recommend closed eyes, guaranteed success for your friends parties

More than just a restaurant, the entrepote offers an experience both in terms of atmosphere and gastronomy. To have a good time with friends you can go there with your eyes closed! View menu

A setting that makes travel, authentic cuisine and a top service thanks to Hervé which is a full personality. I recommend this restaurant, for its atmosphere and for the cuisine that is delicious!

Very friendly place, there are 13 of us and the boss received us very well, being perfectly attentive to our satisfaction. The dishes are delicious, whether meat or prawns. Special mention for the desserts and Irish coffee!

We have eaten several times in this restaurant, and we always show the stars in the eyes and the belly well filled. The food is excellent, the boss is a legend, and the frame brings us back time. Thank you so much for these good times. View menu

A superb decor and a very pleasant setting filled with history The meal is good, a huge potato very melting with a homemade butter at the top! seasoning (sweet ribs was good but cooking not mellow enough to my taste. Satisfactory salad. The desserts are nice but not my taste but I recognize that the burned cream is good.

This is called an unusual restaurant. Quality dishes, a multifunctional boss, at the same time receptionist, chef, waiter, meter. Low hat! Not knowing the place or the character, we pushed the door before a show. Not really the time to immerse yourself in the place but the boss has well oriented us so that the dish and the service correspond to our timing. We will return without hesitation to taste the ribs and gambas with a little more time. Don’t change anything, it’s perfect;

A great evening spent at L’entrepote, we were 7. We ate very well, the place is atypical with a story well to him. Some of us pass the door, Hervé welcomes you with all the history around him and his family. At the beginning relentless to take the dish of ribs (already taken in other restaurants, too fat, not seasoned) and finally here a feast. An exquisite potato! The whole meal, Hervé makes sure everything goes well and tells us why each ingredient was chosen. A restaurant not like others, which changes what is found elsewhere. I recommend for the curious and those who really want to exchange with the restaurateurs. View menu