Les Bonimenteurs - Menu

4 Rue Emile Masson, 44000, Nantes, France

🛍 Pubs, Viande, Italien, Européen

4.6 💬 2871 Reviews
Les Bonimenteurs

Phone: +33240204227

Address: 4 Rue Emile Masson, 44000, Nantes, France

City: Nantes

Dishes: 14

Reviews: 2871

Website: http://www.lesbonimenteurs.fr

"I went to the good-eating men on the evening of their inauguration. the evening was very pleasant and the welcome always as nice.Cocktails and amuses mouth to start. unique meal at a price more than correct (poulp parade in entry, 7-hour lamb and then polenta and a strawberry dessert to finish). In short, the meal was not too copyy. and to animate the evening several dj succeeded to the platinums the time of the meal and then set fire to the dancefloor."

Thibault Thibault

formula of midday and excellent and copyy! I will return to it without hesitation!

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Reviews

Élise
Élise

Excellent address! top service, chic bistro cuisine impeccable! we had a great evening, we'll be back.


Kimberly
Kimberly

very good reception in nice setting, good service and very nice plate a place that makes you want to come back


Poppy
Poppy

excellent address, quality and refined cuisine. Nothing but the mouthing gives the tone! Nice decor and superb team! ado and redo


Alexa
Alexa

modern and welcoming decoration. very good evening dishes, and varied!the tenanciers are charming! to do in duo or between friends!


Brigita
Brigita

From the beginning to the end, everything was perfect! reception, cocktails, entrances, dishes, wine,. beautiful culinary discovery, what I say, better culinary discovery all the time! Thank you for this moment!


Leola
Leola

very beautiful and neat setting, a tasteful and well-presented cuisine and a discreet and attentive service! However, I think the quantities are a little too generous to eat a 3 dessert flat menu. Good courage and pleasure to come back.


Kendall
Kendall

From the entrance the decor delights us, the welcome is just as it is necessary, the dishes served are of a finesse and quality worthy of the large houses, and the very affordable rates. we will return very willingly and advise it even more.


Rune
Rune

Saying I loved would be a euphemism! I tested the lunch between colleagues: delicious cuisine, very reasonable prices, quick and friendly welcome. So I went back to dinner: the card kept all its promises! From the entrance, the tone is given and we really enjoyed it! all of this in a refined atmosphere, but not gutted! Brief, I strongly recommend!


Wilbert
Wilbert

I went to the good-eating men on the evening of their inauguration. the evening was very pleasant and the welcome always as nice.Cocktails and amuses mouth to start. unique meal at a price more than correct (poulp parade in entry, 7-hour lamb and then polenta and a strawberry dessert to finish). In short, the meal was not too copyy. and to animate the evening several dj succeeded to the platinums the time of the meal and then set fire to the dancefloor.

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wi-fi
  • Sièges
  • Serveurs
  • Terrasse

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."