Lichtblick Bar & Restaurant

Reinsburgstraße 13, 70178, Stuttgart, Germany

🛍 Saft, Pizza, Barren, Kaffee

4.8 💬 195 Reviews

Phone: +497116206277

Address: Reinsburgstraße 13, 70178, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 195

Website: http://www.lichtblickstuttgart.de

"I celebrated my birthday in the light of my day yesterday. I have to say that the brunch that was offered to us is in no way surpassed. the choice of eating was more than ample and well thought out, thoughtful and professional! the service and the ease of the employees have really more than convinced! we were... more"

Karen Karen

excellent treatment, very good prices, totally recommended!

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Reviews

Dunja
Dunja

breakfast buffet and eating were super tasty and great staff s


Elliot
Elliot

beautiful clear empty. good price, nice, friendly and attentive staff.


Samuel
Samuel

really mega sympathetic and courteous staff. eat delicious, again happy.


Antwan
Antwan

great buffet, large selection, waffles for homemade, friendly staff, courtesy service.


Caroline
Caroline

was the first but not the last time here on Saturday, because my expectations were too surpassed. all super


Christos
Christos

I was really great again. all top organized and despite full house a super service of all! thank you for one of many beautiful evenings.


Beatrix
Beatrix

were there to brunch. was very delicious. large selection of hot and cold coffee, juice and water is included in the price. friendly service


Centa
Centa

Quick, nice and friendly team. Nice beer garden super brunch on Sunday (always reserve! and the soups of the yellow card are totally delicious!


Daniel
Daniel

I celebrated my birthday in the light of my day yesterday. I have to say that the brunch that was offered to us is in no way surpassed. the choice of eating was more than ample and well thought out, thoughtful and professional! the service and the ease of the employees have really more than convinced! we were... more

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Saft Freshly squeezed and revitalizing beverages made from the finest fruits, offering a burst of natural flavors. Perfectly refreshing, our juices provide a healthy and delicious way to quench your thirst.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Barren Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."