L'inedito Vigin Mudest

Via Vernazza 11, 12051, Italia, ALBA, Italy

🛍 Pasta, Asiatico, Italiano, Messicano

4.5 💬 2784 Reviews
L'inedito Vigin Mudest

Phone: +33186995715

Address: Via Vernazza 11, 12051, Italia, ALBA, Italy

City: ALBA

Menu Dishes: 32

Reviews: 2784

Website: http://www.facebook.com/lineditoviginmudest/

"Abbiamo pranzato in cinque in questo locale nel centro di Alba il dicembre L'ambiente è molto carino e accogliente. Il mio giudizio è più che positivo, ottimo cibo e porzioni adeguate. Abbiamo provato il Menu della Tradizione con Carne cruda battuta al coltello Tajarin tagliati al coltello con ragù di salsiccia Brasato al Barolo con contorno Bonet con gelato alle nocciole di Langa Sorbetto al limone. Tutto squisito. Una nota di merito va dunque allo chef e alla Sig.ra che ci ha servito al tavolo che è stata veramente gentile e cordiale. Consigliato."

Full menu - 32 options

All prices are estimates on menu.

Antipasto

Dessert

Portata Principale

Pasta

Salad

Fish & Meat

I Dolci Fatti Da Noi

Main Course

Antipasti Caldi

Fourth Course

Second Course

User User

deliziosa cucina piemontese con cordialità e simpatia.

Address

Show Map

Reviews

User
User

Accoglienza con un ben venuto personale gentile...consigliato!


User
User

ambiente molto bello, cucina raffinata, prezzi giusti. Ne vale la pena.


User
User

serata molto piacevole, servizio attento e preciso, ambiente piacevole e ottimo cibo. View menu


Stephen
Stephen

Amazing evening! Food and wine was delish. Service fantastic- very welcoming and personal. Highly recommend.


User
User

Cucina curata e molto buona. Personale preparato, gentile e attento al cliente. Ambiente arioso, luminoso, che sa di pulito. Consiglio vivamente


User
User

L'ampia scelta non compromette il goto e la lavorazione dei piatti, le porzioni sono grandi e l'ambiente è tranquillo e piacevole. come spero che rappresentino bene le foto, è tutto appeso con eleganza e creatività. riassunti Cucina piemontese più che buona. View menu


User
User

Qui a pranzo, posticino piccolo ma accogliente, con il capo (credo) con una passione incredibile per il suo lavoro! Abbiamo provato il menù tradizione, scelta azzeccatissima! Ottima battuta di carne cruda, tagliarini che ho apprezzato ancor prima di assaggiarla, grazie al suo profumo Poi secondo e dolce (bunet che non avevo mai assaggiato e che consiglio vivamente)


Sergio
Sergio

I thought I was going to eat real langharolo the agnolotti del plin very nice but forget the Trufle taste less then nothing, the tajarin We're well done only very salty, the brasato sorry but the sauce it's far from the real brasato, and the bonet i think the chef forgot the amaretti and the eggs taste more white egg then yellow. I expect next time to not be disappointed. Bye


User
User

Abbiamo pranzato in cinque in questo locale nel centro di Alba il dicembre L'ambiente è molto carino e accogliente. Il mio giudizio è più che positivo, ottimo cibo e porzioni adeguate. Abbiamo provato il Menu della Tradizione con Carne cruda battuta al coltello Tajarin tagliati al coltello con ragù di salsiccia Brasato al Barolo con contorno Bonet con gelato alle nocciole di Langa Sorbetto al limone. Tutto squisito. Una nota di merito va dunque allo chef e alla Sig.ra che ci ha servito al tavolo che è stata veramente gentile e cordiale. Consigliato. View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Asiatico
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wifi
  • Terrazza
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"TLDR; This Michelin Star was clearly awarded years ago and they have just forgotten to come review this restaurant again recently. The staff was inexperienced and uninformed, the food is uninspired and served poorly. AVOID! Longer Review: You enter the restaurant through a small glass anteroom that is where they permit smoking and the ashtrays are filled with cigarette butts. The door is broken and the customized carpet with the name of the restaurant on it is falling apart. That should give you a good indication of the kind of experience you 've signed up for. The background music is played too loud to just be ambient and, even though you 're in the heart of Piedmont, the music is a terrible muzak channel of arranged jazz influenced acoustic renditions from 1980 2000 by Sting, Paul Simon and Journey interspersed with multiple songs from the movie Shrek. The tasting menus look compelling but everyone at the table is required to order the same thing for you to be allowed to take part. For us that wasn 't even a possibility as everyone had different opinions on what they wanted for lunch. Ordering a la carte is a clumsy affair with multiple dishes designed to be eaten family style listed on the same page as individual appetizers. The menu is also long enough to rival a Cheesecake Factory with their house specialties finally showing up on page 10. The wine list is MONSTROUS. It 's meant to be intimidating and, when you get offered a tour of their cellar after your meal you 'll understand that it 's a big show bravado by the owner and I thought it was designed to make every guest feel like they 're 'less than '. 65,000 bottles to choose from? After ordering wine and food you 'll receive an amuse bouche that will be the highlight of your meal. Enjoy it, the slide downhill into malaise will happen shortly after. There were three of us at lunch and we ordered: Frog Legs (meant for 2 which was more than enough because they 're so bland that you 'll only want to eat one each and there are 8 on the plate) Foie Gras (included two slices of terrine paired with a single raspberry and compote, some smoked foie gras with small chunks of walnut and thin strips of granny smith apple, and a third portion of some sliced 'meat ' of unrecognizable origin that was completely devoid of any taste. It also came with 4 toast points of what was billed as 'hazelnut bread ' but it just tasted stale) Snails with smoked foie gras (barely any foie gras with a giant pile of 2 dozen snails over an odd pecorino cheese sauce) Before sharing the details of our entrees it 's important to comment on the service level: A Michelin Star is awarded based on five criteria with the fifth being a consistently excellent experience. That 's hard to quantify but it 's easy for anyone to know when service isn 't excellent. Our waiters were not informed about the items on the menu and apathetic, failed to clear the table in a timely manner and did not clean crumbs until after our dessert (especially important given the number of food items that were meant to be eaten by hand). Direct example: when our appetizers were brought out our waitress didn 't make eye contact while mumbling a poor description of the food while looking away in a distracted manner. I was also asked, in each course, Is this what you ordered? Our entrees were: Goat served two ways* with some soggy vegetables and a potato chip standing vertically in a small pile of uninspired mashed potatoes Fried Veal served with the exact same soggy vegetables (think chicken fried steak but without any gravy) Fried Lamb served with fried veal brain, fried apple and other fried items all the same color and served on a piece of paper *About 8 minutes after serving the goat a waiter walked back out and delivered a small side plate of the same random fried items that were paired with the fried lamb But most frustrating: two of our three entrees were served. It took 6 minutes for them to deliver the third entree so the first two items went cold during the wait. Disappointing."