Lobby Im Dorint Dresden

Grunaer Str. 14, 01069 Dresden, Germany

🛍 Fisch, Deutsch, Fleisch, Frühstück

4.1 💬 8 Reviews

Phone: +4935149150

Address: Grunaer Str. 14, 01069 Dresden, Germany

City: Dresden

Menu Dishes: 19

Reviews: 8

Website: http://www.dorint.com/dresden

"we spent an extended weekend in dresden with three overnight stays. the stay we had booked through a hotel portal and received a decent price. you can't expect bargain prices; is a good 4-star house. the hotel is quite central: two tram stations to the old market, one tram stop to the other direction to the glass manufactory and the large garden behind it. the tram stops right in front of the door. the arrival was a challenge: dresden is made up of many one-way streets and bans on bending. so we drove a whole past through dresden until we finally got to the right of the hotel lying side street. there it went straight ahead and again to the right to get to the deep garage. it is a public garage; 12 euro are calculated as a daily rate. at the reception we were received friendly and accommodating. this moved throughout our stay: friendly, helpful staff everywhere. the room was flooded and very spacious. the requested separate beds were present. the mattresses somewhat too soft. all over the floor, even in the spacious bathroom. only the bath was too high for a comfortable entry. who isn't so distracted could ask for a shower, best level-in-shower. the room went out to the busy grunaer road. in closed windows the traffic noise was not to be heard. we couldn't sleep on open windows. the breakfast room on the first stage was huge and had actually grown to a large guest storm. only the service forces were not rather: they did not really come up with the uncovered free-going tables. whether there were too few employees or, as we suspected, not perfectly organized, is there. so we had to look pretty much every morning until we found a covered table where we could take immediately. for the summer months there is a quite small terrace for breakfast. Probably it might be difficult to get a place there. breakfast times are hospitable: mo – sa bis 10.30 h; Sundays till 11.30 h. who has not managed to do it by then, can breakfast until 13.00 h in the restaurant area. so we could sleep an hour longer on Sunday. the breakfast buffet itself was very rich and had no wish open. missing was quickly filled up. a cook prepared freshly on request. there is a pub, a restaurant and a wine bar in the house. a small selection of food is served in the cozy beerstube. we took our food from the first night we were done. the next night we tried it in the restaurant. we had the choice between á la carte and a dinner buffet. we decided for the dinner buffet and got excellent food; suppe, appetizers, main dishes, dessert... all delicious and rich. the prices of the local are in the upscale area, suitable for a hotel of this category. the wellness area consists of a swimming pool with whirlpool, a sanarium and a sauna. When we were four in the swimming pool, it became narrow. we had to coordinate in which direction who swims to avoid collisions. in a corner of the swimming pool was the whirlpool, which could be put into practice by the guests as desired. the water temperature was in need of reconciliation and could have been a few more degrees. the sanarium had narrow benches, here we didn't last long. fit into the sauna cabin about five persons. from Monday – Friday evening massages are offered. I used this on the first night and let my back crawl through. at the weekend this service is only available after agreement. in the wellness area was a friendly hotel staff present, which hand towels distributed, explained the guests swimming pool and sauna area and was available for asking. we have noted this. in many hotels there is no personal in front of the hotel in the wellness area. on our departure day, on Monday, we saw several conference participants. the hotel seemed to be well booked. the dorint dresden is a beautiful 4-star hotel. we felt comfortable and can recommend it for a stay in dresden."

User User

very good and good. but in the bathroom you can wish. the shower cabin. can be a single case but can not occur in a 4-star hotel.

Address

Show Map

Reviews

User
User

I stayed withte januar in this hotel and was very satisfied. the rooms are of the size sufficient, clean, and also the bathroom is quite in order. the hotel has restaurants, which was always excellent. an ideal hotel for business events


User
User

great meeting hotel with very good customer service. rich drink selection and well-designed interiors as well as air-conditioned rooms make the stay very pleasant. the organizers have individually tailored the possibility to use the spatial features. the lunch buffet in the restaurant was rich and tasty and perfectly dressed. only bottom of the point draw: the expensive underground parking space


User
User

the hotel convinces throughout the line. modern, clean, super eating and a very friendly staff. a natural friendliness that goes into the heart is not put on, but rather hearts. after an exhausting meeting or a city stroll, the friendly staff at aqua spa pamper the gast in an exemplary and always well-maintained wellness area. my very special recommendation. By the way, the area is also open for city guests, from weekday to 22 o'clock, Sunday to 20 o'clock. View menu


User
User

a great hotel. I have already participated in a seminar in one of the meeting rooms and was enthusiastic. it is all beautiful and very modern furnished. it was clean too. eating was really great and I know about friends that the rooms should be really nice. the dorint hotel has a great location and is therefore always well visited. quality has its price and therefore the overnight price is not quite favourable. the parking space alone in the garage already costs 12 € in 24 h.


User
User

the hotel is located in the city of dresden and is best accessible by car. near the S-Bahn. the hotel looks well maintained from outside, modern and they feel good. in the outside area are enough parking I got a nice and clean room and was welcomed friendly. the employee was very friendly and I felt very comfortable there. the breakfast buffet was sufficient and very nicely arranged. it was very respected for hygiene and the measures were properly followed. I'd like to come back.


User
User

a good address in the city center is the dorint hotel dresden. also for family celebrations this address can be recommended. but dear host, please pay attention to the well-known high quality and not neglect. on Sunday brunch for a family holiday, which was absolutely above the offer and the compilation, unfortunately many offers were not offered as hot as desired – tasteful and well prepared, but then hardly warm – fish and meat as well as supplements on the teller. also the apron of a servier power was a long time ago because of a laundry. otherwise, but very attentive the staff of the kitchen and service. fast reaction was done on the notiz during the reception to a defective towel dryer... View menu


User
User

we spent an extended weekend in dresden with three overnight stays. the stay we had booked through a hotel portal and received a decent price. you can't expect bargain prices; is a good 4-star house. the hotel is quite central: two tram stations to the old market, one tram stop to the other direction to the glass manufactory and the large garden behind it. the tram stops right in front of the door. the arrival was a challenge: dresden is made up of many one-way streets and bans on bending. so we drove a whole past through dresden until we finally got to the right of the hotel lying side street. there it went straight ahead and again to the right to get to the deep garage. it is a public gara...

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Frühstück Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

Similar Restaurants

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Menu • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"