L'Oliva nera - Menu

Westerstr. 1, 38442 Fallersleben, Wolfsburg, Germany

🛍 Pasta, Europäisch, Mittelmeer, Italienisch

4.7 💬 1042 Reviews
L'Oliva nera

Phone: +495362932622

Address: Westerstr. 1, 38442 Fallersleben, Wolfsburg, Germany

City: Wolfsburg

Menu Dishes: 6

Reviews: 1042

Website: https://www.olivanera.de

"Wonderful small restaurant with very personal service of the nice owner pair. Eat fantastic, small attentions like bread, butter, oil and greeting from the kitchen all round off. Small card, large selection, excellent prepared. Large selection of wines. Prices fair and totally fine for the service offered. Thank you. And again happy"

Full menu - 6 options

All prices are estimates on menu.

Dessert

Rice

Antipasti - Starters

Wrap

Main Course

Ansgar Ansgar

all perfect. always liked. all about well-being.

Address

Show Map

Reviews

Marlies
Marlies

as always delicious and very nice, attentive staff?


Edeltraud
Edeltraud

A very beautiful place, the food was excellent and the service was 1a.


Marlen
Marlen

Very nice little restaurant. Very personal service and fantastic kitchen. Here you feel safe and very welcome. Always happy!!! View menu


Klaus-Jürgen
Klaus-Jürgen

Very nice owner. The food is too tasty and very customizable. Great atmosphere. Small but fine. Service: Dine in Meal Type: Dinner


Bettina
Bettina

they feel good. great environment, service and eat fantastic. we are happy to come back! it was so good that we reserved juli again?


Annelie
Annelie

You feel right well. Great ambience, service and food fantastic. We like to come back! It was so good that we reserved for July again???? View menu


Paula
Paula

Excellent food from appetizer to dessert. Excellent service. (The Prosecco is very delicious! We feed regularly in l’oliva nera. Absolutely recommended.


Marek
Marek

It is always an experience and we look forward to every visit to this restaurant. The dishes are selected, wonderfully dressed and taste excellent. Very recommended!!


Knut
Knut

Wonderful small restaurant with very personal service of the nice owner pair. Eat fantastic, small attentions like bread, butter, oil and greeting from the kitchen all round off. Small card, large selection, excellent prepared. Large selection of wines. Prices fair and totally fine for the service offered. Thank you. And again happy View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Italienisch A culinary journey through Italy: savory pasta, fresh seafood, wood-fired pizzas, velvety risottos, and decadent desserts, all crafted with passion and authentic ingredients for a true taste of Italian tradition.

Amenities

  • Terrasse
  • Fernsehen
  • menu
  • Sitzplätze
  • menu
  • Reservierungen

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."