L'osteria - Menu

Grosse Elbstrasse 49, Hamburg, Germany

🛍 Pizza

2.8 💬 451 Reviews

Address: Grosse Elbstrasse 49, Hamburg, Germany

City: Hamburg

Menu Dishes: 35

Reviews: 451

"the delivery time was relatiw normal. Unfortunately, the pizza was ice-cold and was half the carton when it was delivered, so it was completely folded. Incl. a children's court has cost all this, that is very annoying!"

User User

delivery time much too long, cold eating

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Reviews

User
User

pizza cold, over an hour delivery time...


User
User

easy order. punctual delivery. delicious pizza.


User
User

eating was good, but cold was preordered, but came min later View menu


User
User

a little brot to salate would have been nice. otherwise good and in time


User
User

the half of the order was forgotten! They are commanded by where something was forgotten. what was delivered, but tasty.


User
User

pizza cold, not cut as ordered and was too short in the many! very bad slebis! year ago top, last year ok, this year a naughty. was the last time! View menu


User
User

pizza was min with the wheel travel though I didn't live a min away. so the pizza was cold. also the wrong pizza was delivered. no one was available by phone. I'm better used to the L'Osteria.


User
User

pizzen were clearly too short in the many. the free extra ingredients (basilikum garlic) were simply forgotten. the info “cut” was also duly ignored. tiramisu is not worth it. a disappointment.


User
User

the delivery time was relatiw normal. Unfortunately, the pizza was ice-cold and was half the carton when it was delivered, so it was completely folded. Incl. a children's court has cost all this, that is very annoying! View menu

Hamburg

Hamburg

Hamburg, a port city in northern Germany, is known for its maritime heritage, vibrant culture, and local dishes like Fischbrötchen and Labskaus. It's a blend of old charm and modern vibe.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.

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Neuer Jungfernstieg 9, 20354 HAMBURG, Hamburg, Germany

Menu • Wein • Europäisch • Vegetarier • Französisch


"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."