Lou Cigaloun - Menu

warm welcome, comfortable bedding, pleasant room and good breakfast

Excellent and very friendly welcome. refined, elegant and delicious cuisine. I highly recommend.

simplicity and kindness are well present to welcome us around a table of sharings and family tastings, for our greatest pleasure. Thank you.

Excellent! Service, dishes, quality products, everything is there. The big stars can stand. I'll go back without hesitation BRAVO! Thank you for your welcome

2nd stay for us in this establishment, A top team, a boss who always finds solutions for absolutely ALL! I recommend and I will come back with great pleasure.

A very sought-after cuisine presentation and flavors a real pleasure bravo to JO the cook without forgetting the staff that complements by the team thanks to Alain for his good mood very soon

A warm and generous welcome, Alain and his team have taken us to this place to the succulent and hearty meals of the plates that make travel The rooms are beautifully decorated and spacious, mine with terrace. The quiet setting of the village is worth the detour to get green or for a professional stop.

I know that the leader prefers human encounter and sharing in a google opinion. but I strongly recommend hospitality, service and friendliness. We feel very fast at home. the staff is super pleasant and very to come. the place and the environment are topissimo we will return it is safe! as long as meals are a real pleasure, very greedy and hearty. of very good quality I recommend closed eyes

Lunch stop in this Bistrot of Country during a motorcycle ride. Nice isolated restaurant in a small village just as isolated but quite close to more touristic places. Good reception and beautiful very pleasant room. Family kitchen, simple but well cooked with quality dishes, as is the case in all Country Bistrots or we ate. Assiettes are sufficient copying, all for a very correct price. A good little resto (which also makes hotel in this very quiet place) or we were surprised to see the attendance on this Wednesday of November, excluding school holidays, and in a place quite remote from the main roads and villages of this part of the Var. And when a restaurant is in the world, it's a good ad...