Love Indian - Menu

Marzellenstrasse 43a, Koeln, Germany

🛍 Indisch, Vegetarisch

4.3 💬 120 Reviews

Address: Marzellenstrasse 43a, Koeln, Germany

City: Koeln

Menu Dishes: 35

Reviews: 120

Full menu - 35 options

All prices are estimates on menu.

Vegetarische Gerichte

Vorspeisen

Dessert

Extras

Chicken And Lamb Dishes

Indisch - Garnelen

Side Dishes

Brote Und Beilagen

Indisch- Lammfleisch

Entenfleisch Gerichte

Salads

Soups And Starters

Indian Breads

Lammfleischgerichte

Lamm-Spezialitäten

Indische Vorspeisen

Indian Dishes

Reis Und Kartoffeln

Fresh Crunchy Salads

Fingerfood

Salate

Popular Dishes

Beilagen

Indian - Chicken

Tandoori - Brot - Spezialitäten

Chicken Dishes

Tandoori Bread Specialties

Address

Show Map

Categories

  • Indisch Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients. View menu

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."