Lugar - Menu

Hans-Sachs-Str. 4, 50931 Köln, Germany

🛍 Tee, Käse, Pizza, Tapas

4.6 💬 1387 Reviews
Lugar

Phone: +4922198557817,+492219404115

Address: Hans-Sachs-Str. 4, 50931 Köln, Germany

City: Köln

Menu Dishes: 35

Reviews: 1387

Website: http://www.lugarkoeln.com/

"Das Restaurant Lugar war eine Top-Adresse für Steaks, Tapas und Cocktails. Der Betreiber ist allerdings schon lange nicht mehr dort (ich glaube,da ist jetzt ein kleines, italienisches Restaurant drin). Er hat jetzt das Restaurant Carlos in der Dürener Str. in dem es die gleiche, hervorragende Qualität an Speisen und Getränken gibt, bei weiterhin herzlicher, gemütlicher Atmosphäre, aber deutlich besserer Ausstattung."

Full menu - 35 options

All prices are estimates on menu.

Gaby Gaby

we had pizza. crispy and very tasty. soon again.

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Reviews

Aarón
Aarón

pizza and pizza rolls were as always super delicious.


Irene
Irene

as always very good! fast delivery and super tasty eating!


Olga
Olga

as always everything is best! plenty and delicious! good kombi View menu


Irmgard
Irmgard

Seit langem mal wieder gute Pizza gegessen. Schon lange kein so gutes Tiramisu mehr gehabt. Sehr freundliche Bedienung. Saltimbocca war auch ganz lecker.


Dimitri
Dimitri

soft teig with much cheap cheese and some tomato sauce. you have to try to make such a boring pizza. I don't know where the many good reviews come from, but that's not even medium.


Julia
Julia

Sehr höfliches und nettes Personal. Das Restaurant ist total gemütlich, da es nicht so riesige Räume gibt, sodass man sich gut unterhalten kann. Die Speisekarte bietet viele verschiedene italienische Gerichte. Äußert lecker! View menu


No
No

Nehir oh nehir. Wir warteten auf unsere große Sammelbestellung über 2h. Der Arme war sichtlich verwirrt und kam einfach zu Fuß. Er wusste nicht Mal mehr, wo er geparkt hatte. Ey ey ey. Die Pizza war leider kalt, aber geschmacklich wäre sie bestimmt gut gewesen. Naja als Grundlage wird es wohl reichen..


Ramona
Ramona

Das Essen schmeckt super. Bei der Lieferung unserer Bestellung kam es zu einer Verwechslung und wir haben versehentlich zu viel gezahlt. Das Missverständnis wurde super lieb geklärt und der sehr nette Lieferant kam noch einmal extra vorbei, um die Differenz zurück zu zahlen.Ich habe hier Ehrlichkeit und Respekt erfahren. Vielen Dank.


Crawford
Crawford

Das Restaurant Lugar war eine Top-Adresse für Steaks, Tapas und Cocktails. Der Betreiber ist allerdings schon lange nicht mehr dort (ich glaube,da ist jetzt ein kleines, italienisches Restaurant drin). Er hat jetzt das Restaurant Carlos in der Dürener Str. in dem es die gleiche, hervorragende Qualität an Speisen und Getränken gibt, bei weiterhin herzlicher, gemütlicher Atmosphäre, aber deutlich besserer Ausstattung. View menu

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.

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Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."