Luzifer Travemünde - Menu

"In 2015, my husband got a voucher from me. Included were selected restaurants, as we like to go for food. Lucifer had discovered Sylt and always wanted to go with me. The critiques had scared us. However, as I lacked a voucher, I spontaneously purchased one for the Travemünde branch. WANN PUBLIKUM We went along with the family there on a Saturday lunch and the restaurant was not well visited in my eyes. I'd appreciate 20 tables. In low season, at a rainy lunch, okay. The audience was mixed. Families, couples or older ladies. LOCATION The location is directly at the port, thus has a great view and extends over two levels and there is already the first problem. The open kitchen below is sympathetic, for that the view above is better. The toilet is on the upper floor. In itself, no problem would be the barrier-oriented approach outside. We had to look with the stroller first because the door was not open as announced. Blade, wait and that in the rain. It's beautifully decorated inside. Cosy, simple and contemporary. SERVICE The service is charming, but totally planned. This is how we were asked at a gang whether we really had ordered it because we could not imagine it. They are probably used to criticism, respond promptly and surprisingly friendly. Children even get character sets, which I find very attentive. Crockery is quickly removed. Clean and well maintained. It is a sea bath and therefore expensive. The prices were fine. A sprout with pommes and salad costs 13,90€, a steak burger with pommes 14,90€, a cup of pumpkin soup 5,50€, serving pommes for children 3,00€, soft drinks 0.33€ (single size) costs 3,30€, a small apple choir 2,40€. Go from 70-100€ for an evening with the family. SPEISEN AND TRANK As I said, I like to picture myself, but was very disappointed. Everything started well. The drinks were quickly at the table, even if we had to distribute them correctly after that, because the service had brought them together. The drinks are available in the bottle, unfortunately only one size. But I think I'm logistically okay. After that our possibly unordered pumpkin soup came, which was really super delicious. Nice dressed, very hot and tastefully very good. We didn't do anything because the portion is appropriate for the price. As an appetizer, too much. After the appetizer, one assumes that the cooks understand their crafts and the reviews were really bad. After the soup and the removal of the terrins, however, it took 21 minutes until our main dish came to the table. And here every food fell through. I'm sorry, but I have to say that. Let's start with the kids' noodles. Bolognese cannot be done much wrong. My son loves this, likes to eat a lot, but here very little. In the end, I tried because I didn't taste mine. Only fruity, acidic and then the salt came. Unedible and he had my respect to have eaten more than one. Continue with the burger from my husband. He looked really delicious when he came to the table, and then we looked at him closer. The cheese, look at the photo yourself, is just gross. As if he had been lying outside for a long time from breakfast, it would have been wet and put on the burger. Nothing was crumbled or similar. The edge was dry. Bäh, both tasteful and visual. The meat was slightly pink, so not too long fried, but lukewarm and yet totally dry. Ketchup helps, but isn't a purpose. My husband and I know how hard it is to roast a steak. You like to sit down and you can't keep it so warm. Good chefs like to be here, and no one is perfect. So would have been okay. But then I tried my carving. I had it with hunter sauce, my son nature. Freshly panned, unfortunately, but slightly burned, because no new fat was done in the pan. You know that even when you fry. The first scavengers are golden yellow, but it likes to fall off and the second scavenger takes up these pieces and then no longer looks so beautiful. Okay, don't be, but it's okay. But my sauce was lukewarm, just like the carving. You had the feeling it was standing down for 20 minutes under the heat-tree that is not properly set. It's not delicious and reminds me of the food at home because my baby likes to be hungry when the food comes on the table. Talk about feeding when I get to dinner, it's got the temperature. After all, you don't burn your tongue like the soup. However, the carving was not seasoned at all. I thought it was boring. My second carving, and that's supposed to mean something, did my husband eat and he just said, that's sober, do they have no salt and pepper? Like it had been forgotten. FAZIT We did not have to pay the full invoice after the complaint from Kulanz. I thought that was surprisingly fair, because we had eaten a lot about hunger, but still. There's no food like that. I'm absolutely disappointed."