Lübeck Lübeck

Lübeck is a picturesque city known for its medieval architecture and marzipan treats, with streets filled with Gothic structures and rich taste traditions.

La Casa

La Casa

Am Burgfeld 2, 23568, Lübeck, Germany

Wein • Bier • Essen • Pasta


"short review: tasty, but small pizza, friendly service – and yet the evening did not run round! 3 stars with a lot of potential. it is Friday evening, best meal shortly after 19.30 clock, when we are in the la casa, an Italian restaurant in an old villa. sitting on only one of the 8 tables and as no service is to be seen, we sit on a table for two people and wait. and wait. time for a look in detail: slobby lighting, terracotta-colored walls, matching table runners, small tealights with flickering light on the tables, paintings (landscapes, still life, flowers near the walls, which are provided with price tags and offered for sale. then finally a very nice service appears that menus that have a lot to offer: antipasti, fish and meat, pizza and pasta, salad, desserts. the text is not as good as it can be seen, as first the lighting is weak and secondly the individual pages are stuck in labye clear envelopes, which unfortunately are all but clear. a decision is made quickly. I choose my body and magenta food, vegetarian pizza (9,50 € – here called pizza verdura – and in small pils (0,3 l to 2,70 €) and wait. in the meantime 40 minutes have passed since the pizza order, my dear hangs in the knees, I am impatient, the clock shows 20.30 and we are hungry! the guests who have appeared after us are now almost ready to eat while we are still waiting. how heart lut wants to stand up after need, the service appears, apologises with many beautiful words, they have overlooked the order form. After another 10 minutes we finally get our food. the pizza is a little small, but it is filled with fresh vegetables (brukkoli, paprika, wobbles, mushrooms, tomato). the floor is rough, there is nothing to complain. Finally we order espresso, very strong, very good at 2,50 € per piece. an eject of the order should certainly not happen, but can happen once. but if such a thing happens, it would be appropriate for me to offer an espresso or a grappa as a small repair, simply as a sign of apology, good will and generousness, especially because it was a time-intensive delay. the pizzas, although small, tasted good, the service was friendly, but that when entering the permanently empty restaurants went well for 5 minutes until an operation appeared on the picture surface, we felt as disturbing as the long wait for eating and then talking kinky. 3 stars, with ach and crow, more did not come together during this visit."

Buddenbrooks

Buddenbrooks

Außenallee 10, 23570 Lübeck-Travemünde, Germany

Tee • Käse • Wein • Französisch


"We love going out and eating well. “Today we know health presupposes that we can enjoy our food, take time for it, eat without bad conscience and be content with us. – Epikur or Platon the guest rosophy or the diet plan – it is best to philosophize with a delightful meal!” (quoted to Christine Brombach The surroundings of our enjoyable holiday trips should also be scenic for both of us. The Lübeck bay offers all this in excellent form – especially in Ostholstein. So we wanted to salute our lake stay with restaurant visits. In addition to staying with Kevin Fehling, we also wanted to taste Christian Scharer (2 stars and his kitchen. When we planned the trip in January 2014, he was still on the homepage as a chef. It was then Dirk Seiger (1 star ; for the A Rosa hotel group had changed its model. Almost everywhere in their homes “star cuisines” were closed or newly set up. So we could get to know another star chef and his new concept. Travemünde Beach Station is a few steps from the A Rosa Hotel. It is on the right side when you go towards the promenade. The Columbia Hotel is on the other hand. Travemünde therefore has star restaurants in the narrowest area – they are not even close to Baiersbronn or Bergisch Gladbach. When we entered the house, we had to orient ourselves first and ask at the reception for the way to the restaurant. We were kindly led to the entrance and immediately received from the service. The restaurant is on the ground floor. Some tables were already occupied and we were able to choose freely from the remaining places. The tables are generous and offer good conditions for discussions and service. The menu is printed on a large sheet and sealed with a seal. The restaurant manager Ines Effenberger worked very naturally and cordially, as well as her team, which consisted of two more powers this day. Each person was able to provide two guests alone and to arrange all necessary handles. This included: Cover the cutlery, serve drinks to the walk and set and prepare the dishes – often sauces were added at the table. The service was at all times high and exemplary. In all the changes, it is still French cuisine and also (not yet a pure “Fine Dining Concept” (which unfortunately is more and more common in bistro style, loud room acoustics and tight tables. But it will probably be a sommelier (a loss in my eyes will be waived and there will not be so much staff (it's fine for me; because I don’t want to be “observed” at dinner. But the powers radiate joy and the star chef Dirk Seiger visited us at the end of the table: a young sympathetic man with deed and style. The team holds together and delivered a great performance. From the map we selected the tasting menu (129 euros). The wines that are offered open are also on the bow. You can choose individual or take the complete accompaniment (60 euros). The greetings were presented in three arrangements. The dishes tasted very good and were deliciously dressed. We also like when bread is served as a loaf. Dark flour was used here, it reminded of fresh land bread with crusty crust. We tasted good. The first course was under the motto Tartar, meat from the Holsteiner Ochsen, accompanied by Ostseeaal, Red Bete, horseradish. There were dry Moselriesling from Schubert. The components were well seasoned and enjoyed us through the variety. The second gear also convinces by the opposite ingredients: Atlantic lobster, bloodworm, heaven and earth. It is common to combine many surprises at the time, but it also has its charm. From Knipser there were Sauvignon Blanc. The third gang consisted of Waller, Imperialcaviar, Celery and Beurre Blanc. This plate was “classic” in its ingredients and he enjoyed my heart. The Chablis was a tasty addition. The fourth course was the “Bäckchen” – I had already telephoned and inquired with the restaurant manager in advance. We have already eaten several times the specialty bakers and had not been happy with the consistency of the meat (usually infinitely soft and rice-like in the mouth. I can confirm that. This bake was the first one that really tasted delicious to me. My wife still chose an alternative (column jau . The fish was also delicious (we have exchanged and mutual “sampling” and were not “proven” from the local – our conclusion: the piglet has to be tasted. A really successful gang. The Pannobile by Heinrich from a huge doublemagnum bottle was excellent. I am a great “Heinrich Verehrer” since I tried his wines in Vienna years ago and was able to speak to the winemaker in the Cologne wine cellar at Hausmesse himself. The main course was the Bresse Taubenbrust with broccoli, bitter orange and Blue Mountain coffee jus. The meat has an intense taste and is buttery at the same time. It also reminded us of liver aromas. I still like this consistency, but my wife is not so much on this taste (see bakery, but Kalbsbries has always tasted us so far and was often a highlight of the food. The Winzer's flagship consists of 45% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and 5% Petit Verdot – a classic Bordeaux Blend. The next course was the classic French cheese. The car is rich and every cheese friend is happy: sheep, goat, cow – soft to firm. The raw milk cheese comes from Waltmann from Erlangen (since I sometimes send a package of Comté or Brie, because you can also buy it on the internet. There was bread and mustard. Again and again the fun to get mature cheese. Late botteld Vintage by Graham ́s sweetened the pleasure. The seventh gang was called head salad. Passion fruit, olive oil and muscovado sugar were placed in a glass bowl and then poured over with the head salad, which was processed into a cream. The waitress gave the tip to take two photos at this gang, because before and after, very different pictures can be seen. In fact, it does not look so advantageous with the green hood, but the gang tasted deliciously through the various aromas in the sauces. There were Taittinger demi sec. The scent recalls ripe fruits, pear, some mango and peach with a subtle vanilla note and has a fine sweetness. Finally, as dessert, raspberry came with Kalamansi, Caramelia chocolate and Thai basil. The portion was lush. But dessert always goes. An ice wine from Kracher formed the accompaniment Den Espresso (3,20€ with fine snacks we did not let ourselves take. A more beautiful evening in Travemünde also ended after 4:30 hours. The restaurant has very high ceilings and a stucco decoration with classic shapes. There is a large lamp on the ceiling. There are large flower patterns on the walls. The tables are generously distributed. But the heat of the day was amazed in the room, because there were probably no functioning air conditioning during this time. In order to prevent the guests from getting air, the staff indirectly ventilates the guest area via opened windows in their own entrance. In the bar area in front of the restaurant, a “Modenschau” was carried out; the applause of the spectators was unfortunately good to hear and partly to watch through the windows in the doors. I assumed perfect cleanliness in this house and found it. The way to the toilet leads on the first floor and can be approached by an elevator. The sanitary facilities are located in the guest room area of the hotel. I don't think this is a happy solution. Ladies and gentlemen's department are side by side. The entrance is spacious and equipped with furniture. The toilet (possibly only one unit is also quite large, but karg (soap, towel equipped, but there is nothing missing. Conclusion The concept has fallen in many parts. The dishes were prepared at a high level. A visit is worthwhile. With the La Belle Epoque, however, I don't think it can compete."

Cafe Hansehof

Cafe Hansehof

Wahmstr. 37, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

Tee • Cafés • Suppe • Deutsch


"Zur Mittagszeit an einem sonnigen Wochenauftakt zog es mich in das Cafe Hansehof, auf das ich vor allem wegen des Angebotes vieler verschiedener herzhafter und süßer Pfannkuchen-Gerichte aufmerksam geworden war.Das Cafe liegt etwas versteckt in einem der so typischen historischen Lübecker Hinterhöfe. Sehr freundlich und mit einem wunderbaren Lachen auf dem Gesicht wurde ich von der Betreiberin und Köchin Petra Weichel, welche zuvor das ehemalige Restaurant "Remise" nur ein paar Häuser entfernt bis 2015 geleitet hat (heute befindet sich dort die "Neue Rösterei"). Kostenloses WLAN wird ebenfalls angeboten.Nun zur Kulinarik.Meine Wahl fiel auf eine Pfannkuchen-Kreation mit Bezug zum Meer: Ein Lachs-Pfannkuchen, gefüllt mit Räucherlachs, Sour Cream, feine Apfelsscheiben, Lauchzwiebeln und etwas Sahne-Meerrettich.Man merkte sofort, dass sich hier wirklich Gedanken um das Gericht gemacht wurde und dieses mit ebensoviel Herzblut zubereitet wurde.Der Pfannkuchen war nicht zu dick und ließ der Füllung geschmacklichen Raum. Bei dieser ging keine Zutat unter, sondern alles ergänzte sich gegenseitig sehr gut: Das Räucheraroma des Lachs, die leichte Süße und Säure der Apfelscheiben, die leichte Schärfe des Meerrettichs, die Frische der Sour Cream und zuletzt der Biss durch die Lauchzwiebeln. Nur noch ein klein wenig mehr Salz und vielleicht sogar etwas Würze im Pfannkuchen (vielleicht Dill?) würden meiner Meinung nach zu einer rundum absolut perfekten Komposition fehlen.Ganz besonders möchte ich aber noch einmal die Herzlichkeit von Fr. Weichel betonen: Ganz interessiert führten wir am Ende meines Besuchs noch ein Gespräch über die Pfannkuchen-Kreation und ihrer Idee, sich mit dem Cafe vielleicht gerade auf solche Pfannkuchen-Gerichte zu spezialisieren.Partout lehnte sich mein Trinkgeld am Ende ab, da ich für Sie "ein so netter, freundlicher Gast" war: Wo bitte findet man so eine Gastfreundlichkeit heutzutage noch?Ich wünsche Fr. Weichel einfach nur alles Gute und ganz viel Erfolg mit ihrem Vorhaben der Pfannkuchen und kann hiermit nur jedem wärmstens empfehlen, diese einmal selbst bei einem Besuch im Cafe Hansehof auszuprobieren! Das Cafe sollte definitiv mehr als nur ein Geheimtipp in der Lübecker Gastronomie sein!"

Löffelbar

Löffelbar

Hüxstraße 49, 23552, Lübeck, Germany

Pubs • Suppe • Essen • Gesund


"Last Friday: Mauzzi sits in the office and just doesn't get away to eat something... 12 o'clock. The stomach is noticeable... 12:30... the stomach will be loud...13. The stomach hangs in the knees...13:30 now call cookies? It doesn't help anymore...14 o'clock... in an hour is nothing more than 15 o'clock... Open! So lunch! I need something real, nutritious, not a busy forging of the boy, and just don't buy and cook at home..jaaa the spoons...ääääääähm... moment... out there is almost 30 degrees, there is a hot soup not so true... but maybe they have cold soups, is now modern. During the soup pot in the Fleischhauerstr. comprehensible summer break, the spoon in the Hüx actually offers a cold banana curry cream soup...and also vegan and glutenfei. I don't have to, but for those who need it. In the orphaned soup house comes a man Dutchman? the owner? from the back room where a radio amuses the bleak public transport situation in a soup shop at 28 degrees. Thank you for the cold soup, make a coke and sit outside. You can watch people in the cabin. The coke is cold, the soup is not as cooled as I would have wished, and I am uncertain whether it would not have cost very warm, perhaps better, but it was good. And very saturating what I needed at this moment! And so I sat there in my much too warm office outfit and my sunglasses in the burning heat before the spoon and spoon soup. So that the passersby do not think of me as a saucooler tourist from Berlin, I put my I Phone on the table so that you could see the apple well and upset me that I did not order a bionade. Or Club Mate when it's here. But back to the spoon evaluation; The soups I have tried in a warm version are good, the small shop has charm the colorfully wound foundations of the tables! and the prices are very human. A large part of the soup costs about 3 – 4€ and the drinks must also be in order, during the mentioned visit my soup and the can Cola costs almost 5€. They pay for this at Wucher Junge for a busy bread and also call coffee. The owner could be a little less word card, but maybe it was also on the heat. It's a pity that they are always at 4:00 a.m. if you don't work directly in town and make lunch break there, you don't get too much pleasure. I'm sorry to see you at 4:30. Then I can do this, except Friday, after the evening: But still 5 stars alone for the great concept that I steal at some point and export to Münster! There is something missing that students would be happy"

Trattoria Lara Lübeck

Trattoria Lara Lübeck

Falkenstraße 16, 23564, Lübeck, Germany

Pasta • Pizza • Steak • Vegetarisch


"Eigentlich wollten wir zu einem anderen Italiener... doch der hatte Urlaub. Wir entdeckten die Trattoria Lara und gingen kurzentschlossen hinein. Die Räumlichkeiten sahen frisch renoviert (Terrakotta ) aus und wir waren erstaunt, dass es an einem Mittwochabend um 20 Uhr voll war. Wir wurden begrüßt und bekamen einen Tisch. Die Tische waren mit rot-weiß karierten Tischdecken eingedeckt. Auf den Stühlen sitzt man sehr gerade, das ist aber nicht unangenehm oder unbequem. Wir bestellten Bruschetta und Vitello tonnato. Wir fragten vorher nach, wie die Größe der Bruschetta ist ;), vollkommen ok. Vitello tonnato - leider keine Kapernäpfel, sondern die Blütenknospen, trotzdem lecker und frisch. Die Vorspeisen wurden zügig serviert und es hat allen geschmeckt. Was wir gar nicht schön fanden, dass wir das Besteck behalten mussten! Der Hauptgang kam ebenso zügig, doch der Service stimmte gar nicht, achtlos wurden die Teller gereicht, nicht einmal Blickkontakt wurde aufgenommen.Wir hatten Spaghetti Carbonara, Taigliatelle mit Lachs in Tomaten- Sahnesauce und Taigliatella mit Lachs, gebratenen Zucchini und Pinienkernen in Weißweinsauce. Leider mussten wir alle nachwürzen, Parmesan wurde erst auf Nachfrage gebracht. Die Pinienkerne waren nicht angeröstet und fanden sich auf dem Grund des Tellers. Das Essen war nicht schlecht, doch die Geschmacksexplosion blieb aus. Vom Preis-Leistungsverhältnis vollkommen ok. Bruschetta für 3,50 Euro und die Nudelgerichte zwischen 7,90 Euro und 11 Euro. Der Service hätte aufmerksamer und freundlicher sein dürfen."

Bellavista

Bellavista

Kaiserallee 1, 23570, Lübeck, Germany

Pasta • Pizza • Pizzeria • Italienisch


"When we got there we stood there waiting to be seated for a few minutes until the waiters had passed by us about times without even glancing at us. We then decided to find our own seats, and as everything outside was full or...reserved, we ended up inside. It took about minutes before we got out menus. I asked the waiter if there was anywhere we could sit outside and he tells us that we have to check that ourselves, not in a nice sorry, i'm so busy right now way, but like it should be obvious that he doesn't have time for us. After we've looked at the menus and guessed what we wanted (they were in German) we waited for about minutes without anyone coming to take our order. At this point i see several people leaving outside, and we decide to move out. Most of the tables had a reserved sign on them, but we found one that didn't. We sit down and wait some more. For the first and quickest time all night the waiter comes to us and yells at us that we can't sit there. Very Regina George style. This table was not for unimportant people like us. He follows us back in and we think that we'll finally get to order. Nope. When we sit down he disappears and we are left waiting yet again. When i stood up to leave after another minutes, he finally gets to us. We order, and to this point I still haven't seem him smile. After a while we get our food and it's just a regular pizza. Nothing special about it, it tastes OK. We could just as well have gone and bought a store pizza. I would not recommend this place and I would not go back."