Lübeck Lübeck

Lübeck is a picturesque city known for its medieval architecture and marzipan treats, with streets filled with Gothic structures and rich taste traditions.

Lubecker Nudelkontor

Lubecker Nudelkontor

Beckergrube 25, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

Käse • Wein • Europäisch • Italienisch


"What is a conscientious and good person, if you also see a fixed date for the company on holiday, since Lübeck is not as far away from Cuxhaven as Dresden. So put it in the service flasher and gedloom to Lübeck. The girls, of course, in the tow, the appointment was only scheduled for an hour. So while I took the appointment, my girls made the city of Lübeck unsafe. Since we have already learned a lot about Lübeck from Opi Hartwig's friend Walther, my wife, as a city leader, has now tried for our great. As city walks as well as meetings make hungry, and we wanted to meet again in the city centre for lunch, it was set to have lunch in Lübeck. That was easier said than done. In advance I had missed to contact the estimated GG colleague NoTeaForMe. Since the GG app hasn't been working for a few weeks, only Google and the surrounding area were left to explore. Actually, I wanted to go to the potato cellar, to my astonishment this Monday afternoon, but this and quite a lot of Gastros in the city center had closed. Even the extended search for a circle did not give that much hope. In the end, we stayed with the “Lübecker Nudelkontor”, the Google reviews were very mixed. But since we started early, and we were hungry, we finally decided. Lübecker Nudelkontor The few meters from the city centre to the theatre we ran in a few minutes, and the Lübecker Nudelhaus just opened. The small restaurant is inconspicuous to the theatre, in the outdoor area a few tables invite you to stay, which I would not do because of traffic. Exterior area, right on the street The restaurant sprays in the inner rather the charm of a bistros, the tables and chairs show clear signs of use, under some table lay a beer lid so that it does not tilt. The walls are decorated with all kinds of pictures of the grandmother(? of the owner, but also with flowers decorate the room. In one corner there is a small shelf with selected wines and oils. Gastraum Wein und Ölregal So we were the first guests, and took a place on the window overlooking the road and the adjacent construction gap, but also with direct view into the small kitchen. A young lady checked the 2G proof and brought us the menus to the table. The drinks were clear, and so we ordered: · 3x 0.4ér Coca Cola for 3,80 € 3x 0.4ér Coca Cola for 3,80 € The menu contains, as the name of the restaurant says, only pasta dishes in all variations. Excerpt from the menu In addition to the menu there are several day offers, which will be praised on a large slate table next to the counter. Day offers The restaurant filled up remarkably, seemingly some neighbors or employees from surrounding offices come to lunch more often, because one knew oneself and the preferences of the guests. We were now also so far, and so we ordered as main dishes: · 1x CANNELLONI CON SPINACI RICOTTA Cannelloni filled with spinach and ricotta (ital. fresh cheese baked in the oven for 11,70 € · 1x SPAGHETTI VERDI CON PANNA FUNGHI E SPECK fresh green spaghetti with bacon and champignons in cream sauce The host, or chef and boss of the house, could not be taken to keep a chat with his regular customers. We as Touris were more like an annoying contribution. However, we had enough time to look more closely into the corners and under the tables. Cleanliness does not seem to be the great credo of the boss, spider weaving as well as dirt fluffs were more common. Dreckflusen where to look Kippelige Tables and a Lappen have long not seen After we looked around enough, and rather do not want to know what it looks like in the kitchen, then our food came. My wife had chosen the CANNELLONI CON SPINACI RICOTTA. It has a large opening shape, equipped with three large canneloni, which was filled with plenty of spinach (from the TK and creamy fresh cheese. All in a creamy cheese cream sauce and baked with cheese. As a supplement there were fresh, soft and crispy baguettes. CANNELLONI CON SPINACI RICOTTA Cannelloni filled with spinach and ricotta (ital. fresh cheese baked in the oven for 11,70 € CANNELLONI CON SPINACI RICOTTA with fresh baguette daughters chose the SPAGHETTI VERDI CON PANNA FUNGHI E SPECK and was also not disappointed. On the plate a neat mountain of fresh, green spaghetti, served with plenty of crispy fried bacon and fresh fried mushrooms. To this end, a pleasant stick of a creamy, good-tasting cream sauce, similar to that with my wife, and on top of it a little hard cheese. Only the green, whole pepper bothered between the bacon and the mushrooms, he was also not exaggerated as an ingredient. But daughters are very good in sorting out, and so I had more pepper to pepper sauce. SPAGHETTI VERDI CON PANNA FUNGHI E SPECK fresh green spaghetti with bacon and champignons in cream sauce for 11.50 € I had decided with my penne with chicken strips and cream cream in pepper cream sauce also correctly. The penne pleasantly cooked to bite, abundant well roast chicken breast and fresh mushrooms in a well seasoned pepper sauce made my lunch delicious. The pepper sauce consisted more of green, whole pepper balls. On top of this again grated hard cheese. Penne with chicken strips and cream ampignons in pepper cream sauce for 12,00 € as a daily dish penne with chicken strips and cream ampignons in pepper cream sauce for 12,00 € as a daily dish After almost 45 minutes in the restaurant we were finished and at the view from the window we also looked at a man to do his emergency house right next to a restaurant and in the middle of the city. Well, the host can't do that, but at the latest, the appetite would have passed. Our conclusion: We left €46.60 in the Lübecker Nudelhaus for the third. At the food there was nothing to complain about, but the cleanliness as well as the tables and chairs leaves much to be desired. Cook as well as service were friendly, but both were also slow. If I had a working GG app, the warning from NoTeaForMe would have been more likely to come to me."

Vai

Vai

Hüxstraße 42, 23552, Lübeck, Germany

Deutsch • Vegetarier • Europäisch • International


"Again, I would like to close a small gap in the GastroGuide contribution repertoire for the old Hanseatic city, even though I again apologize for the fact that the actual visit has been back for a long time. The restaurant Vai has long been a fixed size of Lübecker Gastronomy in the most famous shopping street in the old town island, the Hüxstrasse (usually just “Hüx”). The cuisine offered here should be in any case the finer way and brought some “assiette” to the restaurant in the red guide. Almost exactly three years ago, I wanted to make a picture of the actual quality and put together an individual menu according to my taste from the map with an announcement. A wish that I liked. The restaurant offers a modern ambience that has not changed until today. There is also the possibility to enjoy the fresh air in the courtyard wind and noise-protected meal. The one or other elements that make the interior look more “more lively” would certainly be desirable, but as is the case with the old listed houses in the centre, the space available to the institution is also clearly limited from the outset. The courtyard. At first a little baguette with salted butter (both in good quality with a small greeting from the kitchen on the table) came as a deck. This was a cream of red bete, to which a few couscous beads and a sweet potato chip were fused. The bite and the light sweetness through the chip and couscous fit well with the earthiness of the red-bete cream, which itself unfortunately came a little watery and can get more intense. In addition, the fact that no spoon has been added to greeting was cumbersome so that most cream had to remain in the small bowl. Baguette with salted butter Amuse Bouche as cream of red bete with couscous beads and sweet potato chip. The actual menu then began with roasted Calamari, which were accompanied by a pineapple cahutney. Other components were Pak Choi and small, crusty garlic cubes. Some beard pesto should round off the appetizer. Both the tubes and catching arms of small squids had a great consistency and were by no means tough. The slightly sweet-acidy pineapple gave them an Asian touch that the Pak Choi also matched. The wort of garlic was also attractively dosed and the crispy dice also added some bite. Only the Bärlauch-Pesto did not appear tastefully in principle. Calamari Ananaschutney Mediterran now presented the carpaccio of the cattle actually from the USA. Rucola and glazed Parmesan were also responsible for this Mediterranean touch. In addition, fine slices of the mushroom and a thin roasted baguette slice were on the plate. The meat was nicely thin and evenly cut and finely seasoned with some pepper. A Balsamico dressing rounded off the rocket. The crispy bread slice and champignons made a welcome change to the very delicate beef with their solid consistency. For my taste, however, the Parmesan was clearly too sparsely used, with which, as in the first course, again an expected taste component of the dish was lost. Carpaccio from the US-Beef Rucola Parmesan Feiner went on to Spargelfrikassee in the third appetizer with the mussels. The scallops were slightly fried and thus still glazed inside, with almost one tick already being too raw and for my taste much more roasted staroms could have worn. The asparagus had a perfect bite and found suitable partners in small tomatoes, onions and carrot cubes. Something thyme, parsley and, above all, crustacean foam gave a light wort, which was quite suitable for the more tastefully quieter clams. As I said, a few more red staromas in the shells and the dish would have earned full score.. Jacobsmuschel Spargelfrikassen In 4. The Coq au Vin now joined the meat main course of the individual menu. It was accompanied by a risotto refined with saffron, as well as some spring onions, small mushrooms and red peppers. The feather cattle were consistently nicely juicy and the Risotto pleasantly creamy. The red wine sauce kept exactly what the name of the traditional French dishes promises from the tasteful depth. Also at the Risotto the announced note of the saffron was quite to taste. So this classic was really very well presented and prepared. Coq au Vin Saffron-Risotto The truly imperial conclusion should be given by a European lobster, who got as noble partners with Kaiserschoten, Onions, Pak Choi, a truffle potato salad and a Beurre blanc. The lobster itself could already convince with fleshy and yet delicate consistency. The crisp Kaiserschoten, onions and Pak Choi gave a little more chewing resistance. Also the Beurre blanc was beautifully ally and with its light white wine aroma also a striking partner for the lobster. The potatoes were not too soft, but the truffle could have been used here (sometimes again a little more strongly and thus better tastefully. Nevertheless, accrediting completion of the menu. Hummer Kaiserschoten Trüffel-Kartoffelsalat I was operated during this early evening by two young ladies who always appeared attentive and polite. With regard to my questions about the dishes offered, she also liked to ask in the kitchen. I also found very pleased that even the chef came to the table after the second walk and asked for a few words about the Coq au Vin and the lobster. Just me as someone who is always very interested in the composition of the food offered, this personal contact is always very happy. Overall, the Vai offers a somewhat more sophisticated gastronomy in a pleasant atmosphere. At the service there was nothing for me, as mentioned. With regard to the cuisine, however, I have to give up a few stars in view of the claim, which is also made clear by the prices, since, above all, the appetizers in certain components of the dishes lacked the tasteful intensity and thus completely failed. From the basic idea the corridors liked, it was often only a little lacking to make it perfect for my impression. With a price of 89€ for this individual 5-speed menu, I also have to rate it accordingly at the price-performance ratio. Nevertheless, I would also recommend the Vai to anyone who is interested in a tasty and stylish evening and also spends some more money. I very much hope that this is still valid today."

Ecco Antonio Paratore Lübeck

Ecco Antonio Paratore Lübeck

Mühlenstraße 58, 23552 Lübeck, Germany

Pasta • Pizza • Nachtisch • Europäisch


"The Italian restaurant ECCO is a regular facility in Lübeck because it has been in Lübeck for about 30 years. And for about as long as we go on there, eat pizza first. The house front is narrow, inside there is a pizza oven behind the vase. There is approx. 15 tables of different sizes, the restaurant extends backwards. At the end there is the kitchen, through a door next to the kitchen you reach the courtyard of the Old Town House in summer. There are also some tables in front of the restaurant on the street. But to eat here in the face of the many pedestrians and cars, I feel uncomfortable. The welcome is consistently friendly, as well as the farewell, a greeting was not owed to the staff in all these years. The operation is also with friendly words, family, time for a short chat is always in, you know now. In the early evening hours the whole family meets here often, should be hot, the restaurant not only offers original Italian cuisine, but also the accompanying atmosphere! White, reinforced tablecloths cover the tables, the flowers are always fresh – a beautiful sight! The menu, some pages drawn on a spiral, shows photos of Italian film stars in film scenes to solve the listing. Pizza, pasta, meat, fish, antipasti, soups and desserts. Everything here. And yet I want to choose pizza. Only in early February I had the no. 32 of the menu: vegetarian pizza with eggplants, zucchini, onions and tomatoes at 8.50 € and a rose wine with 0.2 l at 4.50 €. The pizza tastes wonderful here: thin and pink soil, covered with fresh ingredients, visual, tasteful and expensive perfect. In all these years I never had anything to complain, there is no reason not to give 5 stars."

Wirtshaus am Dom

Wirtshaus am Dom

Kapitelstr. 4, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

Tee • Bier • Wein • Deutsch


"I went to the dome in the house today. eat after Bavarian lifestyle in beautiful Holstein. It was warm enough, so I sat outside. the first impression is great. a very attentive waiter and a clean overall impression. the order was selected very quickly. Blackshaxe with a bright beer. to love the bubble and the sign, but no measure, but only a 0.5 liter glass. the beer was fast at the table, at the witches I expected a long waiting period. I was quite untypical at 16:00 for lunch in the local and the only guest who ordered warm food. After about 20 minutes, the extremely dedicated waiter pointed out that my haxe is finished in five minutes. the timeline really fits. the haxe even saw a little pale, but was beautiful pink outside. the waiter offered me a bit to eat when I needed more. the amount was sufficient for the landfill. I had ordered the haxe with red cabbage, which was sufficient in view of the very lush meat quantity. the haxe itself was really delicious first. the further I had fed through the bone, my fear became clearer, but the pigeon would have used five minutes longer in the many. the flesh on the bone was not raw, but for pigs it was simply acceptable. I don't throw a stone now, because of the unusual time when I ordered my meal, the cook probably wanted to enchant an acceptable waiting time despite cold times. only manko: on my table five apartments were suddenly assembled and held stubborn my food. so small wing animals with metallic green bodies on the edge of the plate are not very appetizing. the biester can be driven by a skillful planting. geraniums and basilikum there are real flying enthusiasts. I asked the waiter a very important question for me: what happens when I meet here with a well-known who feeds only purely vegan? There was an honest answer. vegan becomes difficult because it can't even say if the salad dressings are without milk products. a clear honest answer rather than being disappointed at the time, because it does not mean suddenly. In summary, to disappoint a star because the witch was not entirely through, a star to get away because the flying problem and a star back for the friendly and honest service. four stars are deserved."

Restauranz Salis im Atlantic Hotel Lubeck

Restauranz Salis im Atlantic Hotel Lubeck

Schmiedestr. 9-15, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

Gesund • Deutsch • Europäisch • Meeresfrüchte


"As a conference participant (without overnight stay I can only evaluate entrance hall, service and meeting room, but that also gives an impression. The entrance area is impressive and modern. I find the entrance hall tasteful, but a little dark. The lady at the reception was very professional and gave us friendly information where we find our meeting room. With an elevator standing on the left side of the reception, we led to the 7th floor. The elevator opened and we saw the reception snack. There were two different varieties of chocolate bars, yogurt in glasses and many fresh fruits (wines, apples, kiwis, mandarins, bananas available. You can also drink coffee or choose among different teas. In addition, there was a coffee specialties machine everything the heart desires. In the meeting room, which comes very modern with the dark wooden floor and circular lighting, but also at home, there were also various cold drinks (water with or without carbonic acid, juice, cola.... and rubber bears. Glasses were ready. After lunch everything was filled again! The outdoor area is accessible via a terrace door. Stunning is the view of Hansestadt Lübeck (including Holstentor and Salzspeicher). In the afternoon in the coffee break there were freshly cut fruits (Honeymelons, watermelons, pineapples and grapes. In addition, various cake pieces and of course the drinks mentioned. The hotel is recommended without reservation for conferences and training!!!"

Schiffergesellschaft zu Lübeck

Schiffergesellschaft zu Lübeck

Breite Straße 2 23552 Lübeck, Germany

Wein • Fisch • Lässig • Deutsch


"Every year, a friend and I visit a Christmas market in a city we don't know yet. The lockdown from November 2020, however, made us a proper line through the bill, so that we were only able to control the city of Lübeck last November. A few weeks before, I wrote to our GG-journey NoTeaForMe and asked him for advice and recommendations for visiting good restaurants and cafes in Lübeck. He did this very well and competently. Thank you very much at this point! Based on his recommendations, I booked 3 restaurants for the evening from home, among others the restaurant Schiffergesellschaft (primarily because of the ambience, because we wanted fish and/or traditional/natural. For all 3 we received very fast written promises, for the 4th and last night we wanted to explore spontaneously for a restaurant on site. The impressive brick building is very central in the middle of the Touri mile and now very close to the Giant Wheel during the Christmas market. Looks great! GG-Kollege First wrote in his review very nicely to the historical background of this house, so I can save it at this point. The “Schiffergesellschaft” is naturally unbeatable from the ambience, wrote NoTeaForMe. And that's so true! We have a faible for historic houses with original interior, even if the risk of landing in a tour hall is relatively high. But we wanted to get that. When we entered the restaurant at about 6.30 p.m., the mandatory checks were carried out conscientiously, the mouthguard of the employees did not slip under the nose, all Corona rules were observed. A service lady led us through the front room, the historic hall, decorated with wonderful relics of the past centuries, past long, massive tables and benches to our table on the left. If all places are occupied here, it may be quite loud. This was today corona-based God, thank you, not the case. About 50 of the tables were occupied when we left, it became a bit full. Our table The menu came quite fast and as we always order the same drinks for food, we were able to express our wishes immediately, 0.2 l mineral water for 2,90 € for my girlfriend and 0.5 l alcohol-free wheat for sporting 5,50 €. Also the food selection was done quickly. Tonight it should be fish: For me the Great Plalle, for my friend the Pannfisch. The drinks came to us quickly and appropriately tempered. During the waiting period we looked around a little. The atmosphere is welcoming with historical murals and hanging ship models, impressive nautical ambience with much dark wood. This makes it relatively dark inside, but this brings us closer to the seafarer atmosphere. After a reasonable waiting period, our food unfortunately did not come at the same time, I had to wait for more minutes while my friend began to dedicate panfish from trout and nautical salmon with joy to their pann fish. And after the first bites she expressed herself positively: well seasoned, self-taste present, inside still glazed, she was satisfied. The roast potatoes and the mixed supplement salad also told her. The very great enthusiasm and the very great praise (as in the following evening in the freshly caught, however. When my plaice finally stood before me, one could actually say: That's a big piece! First disappointment: the plate was cold! Second disappointment: The fish too! Only the part along the Grats was a bit warm. Probably someone in the kitchen or at the pass had no vision. I think the two foods were ready at the same time, only my plaice probably stood around in the stupid area and waited for a ride. I tried the salt potatoes and the salad that arrived before the plaice. Salt potatoes not special, keep potatoes cooked in salt water. The mixed salad of various ingredients, a slightly acidic yogurt dressing that lacked a bit of honey or other sweetness. Altogether too much in the small bowl and therefore not necessarily to eat tack-free. Back to the fish. The serviceman who accompanied us at first went from table to table and asked the guests about their satisfaction. Like us. I hadn't even eaten a quarter of the fish yet and I told her why not. She reacted completely customer-oriented and immediately gave me a new plaice. Despite my fears of having to wait for a long time, I agreed (I was of course not satisfied . Scholle then came quite fast, actually on a hot plate, with crispy panade, all a bit weakly spiced, a bit too long in the pan, the bacon still a bit soft. I forgot to photograph the 2nd plaice, because a hot fish was more important to me. Overall, food was certainly not bad, but do not stop revelation. And of course, tourists are here in this restaurant the main clientele, but tourist trap I would not necessarily say here, because the service has acted very customer-oriented. And I find the price for the food quite suitable, with my local favorite Greek, who always offers fresh fish on Wednesdays, I pay the same price. And if you're in Lübeck, you just have to go here as a tourist to enjoy the great ambience."