Maduli Pizza - Menu

45680 Dordives, 17 Rue Victor Hugo, France, Centre-Val de Loire

🛍 Pizza, Japonais, Cuisine Pan-asiatique, Cuisine Du Moyen-orient

5 💬 6 Reviews

Phone: +33635153828

Address: 45680 Dordives, 17 Rue Victor Hugo, France, Centre-Val de Loire

City: Centre-Val de Loire

Menu Dishes: 19

Reviews: 6

Full menu - 19 options

All prices are estimates on menu.

Nos Pizzas Gourmandes

Nos Desserts

Chicken

Maître Des Burgers!

Pasta - Klein

Pizze Gourmet

Savory Crepes

Nos Pizzas -Base Rouge

Dal Forno A Legna

Main Course

Les Pizzas

Les Galettes

Pasta Specialties

Nos Pizzas Classiques

Base Blanche-Nos Pizzas

Possibilité De Choisir Entre Base Crème Fraîche Où Base Tomate

Address

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Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Japonais Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry. View menu
  • Cuisine Pan-asiatique Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.
  • Cuisine Du Moyen-orient Middle Eastern Cuisine offers a vibrant blend of flavors featuring dishes like hummus, falafel, kebabs, and fresh salads. Enjoy aromatic spices, fresh herbs, and authentic tastes that transport you to the heart of the Middle East.

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"the accident on a rewarding restaurant, while the journey always leads to happiness, and that is one of them. the brasserie, which is open for lunch and Thursday/Friday Gourmand dinner, has a real cook in the kitchen. each court gives special attention. it is easy to cook with a magic whirlpool, fresh ingredients and fair trips. bark seems to be in the middle and at the days we ate here it was a plat du jour choice. while no French beef fan, this chef (olivier defosse) could make it change. his menu has at least and the choices of the main plate (as mentioned bark meat, but always another meat like pork or hawn), dessert choice. the daily menu is highly recommended, to good trips. here hits gum on the street and the talent of the cook can best be appreciated, even if the choices are not their favorites, they will be at the end. the wine list was more than sufficient, with selection of glass, pichet or bottle. again, quite expensive. the interieur is simple, peaceful, modern. the restaurant fills up quickly for lunch and lunch is sold out. it is located at the main entrance of the village, near the castle, so perfectly placed for visitors. it is served and excellent review by us, the type of food kept in the eye. ask for the Gourmand dinners (on Thursday and Friday), which were really a special and good value for money. we're sorry to miss it."