Magnifico Da Umberto

Ich war zum ersten Mal in diesem Restaurant. Meine Freundin hat es vorgeschlagen, da sie schonmal dort war und es so gut fand. Ich wurde nicht enttäuscht! Kann mich nicht erinnern zuletzt eine SO gute Pizza gegessen zu haben Ich hatte die Pizza mit Parmaschinken und ein Carpaccio zur Vorspeise, was auch richtig gut war

Ich war zum ersten Mal in diesem Restaurant. Meine Freundin hat es vorgeschlagen, da sie schonmal dort war und es so gut fand. Ich wurde nicht enttäuscht! Kann mich nicht erinnern zuletzt eine SO gute Pizza gegessen zu haben Ich hatte die Pizza mit Parmaschinken und ein Carpaccio zur Vorspeise, was auch richtig gut war

spontaneously with a friend in the 12th floor to the 4 floor -degustationsmenu. highlight was the main course with bistecca fiorentina .very recommended also for a meal with several persons.The zigarre and the barolo taste on the sensational terrace equally good!.service very friendly, reserved and attentive.Prices however all was worth the price. View menu

we have been with umberto im magnifico twice now. both paintings just fit everything. eating has always been perfect, the service is pleasantly reserved but at any time attentive and present. the weeping recommendations have convinced us and you realize that the head of the house has fun to inspire its guests. the prices are uplifted but appropriate for quality, service and location. we're coming back.

in the magnifico is served very fine, puristic Italian cuisine. every gang convinced us very much. there is no fashionable scarf, the product is in the foreground and is always very refined. excellent wine card, especially with the red ones. the service is characterized by attentiveness and courtesy.The magnifico is by far the best restaurant in Heilbronn, by the way there is still a breathtaking view. what do you want?

we were with friends in the magnifico for dinner and were initially very impressed by the facility. beautifully modern, reluctant and tastefully decorated. the service is attentive and restrained, the ambiente calm and relaxed. the open kitchen in the restaurant is an additional hingucker, just as the location in the 12th floor of an office building. our dishes were lovingly dressed and tastefully really excellent. we felt very comfortable and will surely come back. priced is the restaurant in the higher level (4 course menu about 90 € p.P.) and also offers great vegetarian dishes. very tasty! reservations are advisable. View menu

high level to raised trips - so you could summarize our visit. this critique at the service I personally cannot confirm in the opposite. both by the chef personally and by the waitress we were very attentive, friendly and competently supervised. also the wee recommendation knew to convince. we had the bark fillet as main dish, excellent quality and also the size of the portion was in order. only the prices are then salted - even in comparison to the safe, quality not worse predecessor restaurant allegro - and possibly prevent a higher utilization of the restaurant. we will come back in the summer at the latest, the view from the terrace we want to enjoy also with better weather. the progress...

the restaurant tops the Umberto prices again, for this is cooked with star claim. the location is fantastic, especially in summer, if you can enjoy the view from the terrace. at the food was nothing to put out, for the price (four courses 75 euro) it was appropriately prepared. the service was somewhat stiff but attentive and correct, but a smile at the price would also be in. you had the impression that the staff would rather not like to talk to the guests, except the chef. the wine selection is (of course) super, also some for the more familiar, also the cheaper weine are of good wineries and very good drinkable, so it does not have to be the three-digit variants. but you land quickly when...

the ambiente des restaurants, the reception and the map pointed to a gastronomic and sociable high point, which was then not completely achieved, because the service had left behind during the evening and standards or tuning with the chef's waiter no longer worked. the more tables were occupied, the less attention and service quality for the individual and the important details. the three different bottles of white wine we ordered were all really excellent, eating very good, but with potential upwards.......Fleish not really hot and not on the point, fish too thick and in places "difficult"...it really doesn't go, the location itself top, the fire fighting in the late evening disturbing!. I... View menu