Maierwirth - Menu

"General A banner in front of the restaurant is already open to our eye stab Teulelsschnitzel left spotzl from his head and should be our choice today. The hotel is located directly on the street, in the middle of Hepberg is the inn. There are many parking spaces. At the entrance there are a few steps to get to the toilets through 3 steps up and further through a larger threshold. The restaurant also includes a pension. We entered the restaurant and stood alone in the guest room. After some time came a gentleman with white t-shirt, panties and blue diocese pink dressed from the kitchen, said 2 persons, we nodded and he showed on a table. I asked if we could also have the others what he said was a little hard here. Too bad you can't choose a table at an empty place and stay empty during our visit. After the placement, the word was thrown on the table. We got the cards and he disappeared in the kitchen. Shortly afterwards a black-dressed lady came, lit the candles and took the drinks. These were quickly served and the rest order went to them. There was an indication that the devil carving was very sharp. The two dishes were served very quickly at the same time. There was a good competition, an intermediate demand, and if the question whether it would have cost, the lady was lost. The empty glass was immediately noticed by the kitchen. Gentleman, who has so far been voting, asked if there was anything else, we denied and ordered the invoice that came in an orderly form. There was still a small chat with the hint of an installation with brass music in place and a beautiful day. When we left the place, nobody could see. There was no greeting, in the middle part everything was, a farewell would have been nice. We think it's okay, so 3 stars. The menu consists of a kind-off cover in blue with brewery logo and transparent covers. There is a daily soup described on a slate, various carving options, grill plate, salad with Calamare or turkey strip, 2 x fish and bread times. As supplements mainly pommes, different potatoes and late zle. A small part is available for 1,50 € discount and a supplement change is recommended at 1,50 €. You can choose an additional salad at € 3.50. For drinking it should be a special 0.5 l 2,40 € and a farm brown house dark gold 0.5 l 2,60 €. To eat, of course, the devil carving with peperonie and cheese sharply baked with pumice 9,20 € and the beer crust dish, delicate medallions from the pork fillet, butter parrots, cream pork and roast onions 11,60 €. The devil carving had a neat size, was nicely picked, crispy, not greasy and juicy roasted. It was slightly baked with delicious cheese and covered with Peperonie strips. Finally, sharply described was sharp, very sharp and Spotzl overjoyed. I had tried a piece for me it would be nothing, very good taste, but a little too sharp. The pommes were beautifully soft inside, fried crispy and not greasy. For me there was a hint of too much salt, Spotzl tasted it like that. The 3 pieces pork fillet were very delicate roasted in a delicious, well seasoned cream sauce. It's not our case. Whether freshly bathed or out of the can we could not notice, but they tasted very leathery and chewed themselves. It is also difficult to say whether it is done. They all had the same shape, a beautiful consistency a slightly buttery taste and were slightly roasted in the pan. Here was a tick too much salt in the game, just like meat. Here it was also Spotzl's opinion. The roasted onions were nicely baked and tasty onions. A decent part with good food and cheap price,Teufelsschnitzel must be back. Thanks to the small salt strength and the Swammerl we choose 3 stars. The ambience After the entrance you come through another door into the guest room. There are also some shielded places available with steps. Tables, benches and chairs are made of light wood. The walls decorate oil paintings with natural motifs. In the guest room there is the gift and directly behind an open door the kitchen. We were the only guests and the loud knocking sounds from the kitchen scared us. Our thought, how does it sound, with 20 carving guests? The tables are..."