"We went to have a family meal for brothers and brothers-in-law. We start with a picapica; fried fish, steamed mussels, Roman-style squid, fried crab legs, Iberian ham, very delicious cogochas. For the second I ate oxtail; Very well prepared with a well seasoned sauce. My wife ordered sea bream, which I tried and I will say that it was very soft and just right. And from what I know of the rest of us who were there, everything was very good and delicious, just as someone asked to be able to take away what they couldn 't finish. The quantities, especially in the pica pica, were well set. The men have agreed to return for lunch with some snails that are pint as good as for what"