Maloka Fogo & Brasa

I ordered replacement filters for my refrigerator using the information on the Air 1 websiteWhen the filters arrived they did not fit.

arrived a little by chance, we discover an unusual place with a reduced but well-controlled map. service without chichi and nice cooking in wood fires. Special mention to the pig!

meat is delicious wines too, the very nice waitress the sober and clean decoration. The grills cook in front of you, but not ideal for a couple dinner because too close to the other tables, but otherwise I recommend it. View menu

small intimate restaurant with minimalist and class decor. The service is very nice without making too much. We tested all dishes and desserts, everything was delicious and very fine, an explosion of flavors that we don't usually have!Special cheesecake Mining, (the signature dish) a tuerie! of very good Brazilian wines to be tested with glass. We'll be back with pleasure!

where to start...Already the place and the decor, sober, class and simple at once. the service was at the height of their availability, their warm welcome and their advice;)the kitchen, there are so many flavors! a journey for your taste buds that will remember it for a long time (the tapioca at parmesan was a nice surprise!)Feed meats as well as varied accompaniments, a marriage worthy of the best bet tables. I recommend this place this not very spacious but we don't want to get out of it. You will not regret:)

we came to this restaurant following the good comments on tripadvisor and were super disappointed. The decor is cozy, so the establishment is very small and the tables touch each other. But none of this would have been serious if the plate had been at the appointment, which was not the case. special mention of disappointment at the main dish with a very dry chicken white without taste .... I hope not to defrost but for what not seen its texture accompanied by vegetables without much interest. not really worth the detour many other Parisian establishments offer much better cuisine for the same price. View menu

small room, small menu for dishes as for wines. honestly, it's good if we come for the tapas of the aperitif and the grilled picanha, well served in meat (but with a almost symbolic filling) with a glass of wine. the evening we went there was no cevice, no salmon, no fish in fact (it was July 15) no pineapple, and the pie for 4 was the beef tartar of the entrance was also dietary size. but tasty (but with as many pomegranate grains as pieces of meat, delicately smoked and cut to the knife). so a good grill, honest, but far from the so-called hyrambs read in magazines (which somehow creates a relative disappointment)

We had been drawn to the exotic map of this 7th restaurant that would make us travel, a Sunday morning weekend from 15/08 to betting. We chose the brunch formula to satisfy our greed and curiosity. It should be noted that on Sunday noon, there is only this à la carte formula. If the fruits and other exotic notes are beautiful and well present and subtly prepared, the frame and service are unwarm. The brunch formula is a little overrated: very expensive 47€/p, hot drinks are not included or are offered. 3 cakes prepared in advance are suggested, certainly good and very tasteful, but not justifying the additional price to pay for a brunch formula. then the brunch is in the -plat-dessert to sha...

A very good time for two to celebrate a birthday! the places are certainly small but it gives exactly all its charm to the place and it allows to have a real service and kitchen service. we have very little expected between the different dishes what was pleasant. the place is cozy and we have the advantage of seeing a little the very welcoming, nice and helpful kitchens and waitresses are nearby. the kitchen is refined while using modest but very well cooked products that taste. The flavors mix perfectly and the different textures are a delight. It's pretty playful to discover this cuisine that I think is refined without giving yourself too much air. From the dessert entries everything was g... View menu