Mama Rosa - Menu

51 Boulevard De La Liberte, 94170France, Le Perreux-sur-Marne

🛍 Italien, Européen, Terrasse, Chèques Restaurant

4.6 💬 210 Reviews
Mama Rosa

Phone: +33890719942,+33177993953

Address: 51 Boulevard De La Liberte, 94170France, Le Perreux-sur-Marne

City: Le Perreux-sur-Marne

Dishes: 35

Reviews: 210

Website: http://mamarosa-leperreux.eatbu.com/

"A word: excellent!!! Family and warm welcome, super good pizza and served quickly! Close your eyes."

Menu - 35 options

All prices are estimates.

User User

Really toppppp

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Reviews

User
User

Excellent pizza and warm welcome!


User
User

Home! Quality and service are always at the rendezvous.


User
User

Super good, quick and the boss with little care. I recommend...


User
User

a beautiful discovery and a very pleasant welcome! Thank you very much.


User
User

I recommend this restaurant, very welcoming staff, service and quality dishes


User
User

I recommend this restaurant, very welcoming staff, service and quality dishes.


User
User

Excellent address! The pizza was very good, the service is fast! I highly recommend!


User
User

Very good price, delicious dishes and a warm welcome especially with our 2 year old child. Bravo!


User
User

A word: excellent!!! Family and warm welcome, super good pizza and served quickly! Close your eyes.

Categories

  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Chèques Restaurant Discover the perfect gift with our restaurant vouchers. Treat friends and family to a delightful dining experience with us. Ideal for any occasion, offering flexibility and a memorable culinary journey.

Amenities

  • Groupes
  • Terrasse
  • Mastercard
  • Carte Visa

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"