Manuelis - Menu

excellent food! Here a lot of focus is placed on quality and regionality. I liked the beverages and I am absolutely delighted that there are also real alternative alcohol-free

hidden gem must be if they are around the shelves or mischievous lake. we had a vegetarian dinner and it was wonderful. will definitely be back for the non-veggie set! service was also very good!

for me, everyone visits like a visit by friends in the living room with incredibly tasty eating. in no other restaurant I feel so welcome and good and they eat very rarely better than in the manuelis. View menu

the small but very welcoming, cozy restaurant is a secret tip that eat is Bavarian modern and at very high level .each course is an surprise for the eye and the galms. the wines are well selected and affordable. I wish the young family a lot of success and so on

my first good food. we were two here and had a nice evening. the service is very attentive and accommodating. eating was wonderful and varied. a real experience. I'm sure I wasn't here for the last time. Of course, the concept is also something very special. And if you want to enjoy something, I can only recommend eating here.

We were at the 9-course menu in the Manuelis and were all very enthusiastic! Super nice service, nice chefs who always serve the food with a beautiful little narrative and top price-performance ratio! The quality of regional and seasonal food has convinced us. From the outside you can watch when preparing the courses, really great!! We are happy to come back!! Service: Dine in View menu

lovingly arranged walks of the highest creative and unexpected aromen with the ingredients of regional producers, e.g. morcheln, served by our mushroom-collecting julia, explains and takes care of us and the other 10 guests with a clear and warm welcome every surprise course is described by it in detail. Unfortunately I did not recommend her with the 5 course menue too modest, otherwise I decided greedy the 7 course menue. my only point of criticism when they call it so, I was too tired. a 100% recommended!

Unfortunately a total disappointment. Full of expectations based on the good reviews here. Friendly service and cozy atmosphere. The bread starter was tasty...but really nothing special. But the main course “Deer” was really of such quality that I would have loved to give it back. Not well crafted...the meat is extremely dry...extremely little side dish...you can expect more for 40EUR. Unfortunately we made the mistake of eating it and not saying anything. At this price level, a meat dish has to be absolutely top in a fairly empty house. This has really never happened to me in 10 years, for example in the Geisels Vinothek. A pity.

It was one of the best restaurant experiences in my life! At the beginning we were greeted very pleasantly and warmly by Theresa. She was there to help us throughout the evening with advice, assistance, information and really delicious drinks!! We each had a 5 course surprise menu. Intolerances and eating habits have already been clarified in advance! Otherwise it was an evening full of surprising dishes, which were incredibly tasty and well thought out. The restaurant works on the nose-to-tail principle and is one of the most sustainable there is. All food is sourced fresh and seasonal from the region and grown. Nothing is thrown away here and everything is processed. And the taste and qual... View menu