Maria Luigia Luxury

Casa Ramona

➤ Piazza Alberto Rondani, TRAVERSETOLO, Italy

Menu • Caffè • Sushi • Pizza • Asiatico

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"I was in the area for work it was had the pleasure to try this lovely restaurant. I was pleasantly impressed by the quality of the courses and the sympathy of the staff . for the quality offered the prices are contained, my advice is that it deserves to be visited"

Colibri

➤ Strada Rotoli, 18, 43029 Traversetolo, Italy, TRAVERSETOLO

Menu • Caffè • Pizza • Messicano • Vegetariano

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"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."

Trattoria Della Torre

➤ Piazza C. Sartori 9, San Polo D'enza, Italy, I-25015, SAN POLO D'ENZA

Menu • Pizza • Kebab • Sushi • Messicano

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"CENA DI COMPLEANNO Ristorante molto carino all'interno della parte vecchia di San Polo... Vanta di una distesa esterna molto bella e d'atmosfera... All'interno arredi di vecchia data e musica twist di sottofondo... Personale preparato, discreto con i commensali, simpatico ed attento ai dettagli! Cibo molto buono e anche se semmai possono essere cose semplici sono comunque ricercate... Buono rapporto qualità/prezzo, ma abbonderei un filo di più sulle porzioni di pasta! , 5"

Vecchia Fucina

➤ Via Pedemontana Est, 63, 43029 Traversetolo, Italy, TRAVERSETOLO

Menu • Caffè • Pasta • Zuppa • Italiano

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"tortelli e lasagne molto buoni; ambiente e servizio di benvenuto; rapporto di qualità prezzo ragionevole. Lo consiglio vivamente! aggiornamento (Ottobre 2022) : anche il clima post-pandemico e l'isteria energetica si sentono qui. tavola di taglio dozzinale (cambiare la fettatrice e il fornitore). 5€ per patate arrosto riscaldate del giorno prima e 10€ per una polenta fritta di semola (una parma, mica in veneto), è disonestà intellettuale! rapporto prezzo/qualità non ricevuto. peccato. Quindi ti accampi solo per turisti e pensionati."

Osteria Degli Argini

➤ Strada Argini, 60, Traversetolo, Italy, 43029, TRAVERSETOLO

Menu • Kebab • Pasta • Gelato • Panini

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"Charming small Restaurant run by a family. We had tagliatelle with an onion sauce which is cooked for 4 hours. Delicious. The trippa parmigiana was excellent. The menu is small but very nice. One main course for vegetarians as well. Prices very moderate , also for the wine and everything of high quality"