Phone: (+39)0521842585
Address: Strada Rotoli, 18, 43029 Traversetolo, Italy, TRAVERSETOLO
City: TRAVERSETOLO
Menu Dishes: 13
Reviews: 8296
Website: https://camprock.it
"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."
Full menu - 13 options
All prices are estimates on menu.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Arabic Dishes
Appetizer
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Dessert
Antipasti - Starters
Entree
Meat Dishes
Sliced Beef menu
Succulent slices of tender beef, perfectly seasoned and cooked to perfection.
Fried Dumplings
Main Course
User
Meraviglioso, posto, persone e cibo apprezzatissimi! Torneremo presto... Grazie!
Address
Reviews
User
Il mio preferito. .... sempre. .................................................
User
È qualcosa di fantastico, con persone fantastiche....Super il locale e super la cucina
User
Ristorante favoloso, gentilezza simpatia raffinatezza ottima cucina fanno del colibri un posto dove mangiare e stare bene View menu
User
Locale carino in vecchio casolare di non facilissimo accesso specie per disabili. La cucina è ottima e salumi buonissimi.
User
FANTASTICO!!!! Dagli antipasti al dolce, si riesce a sentire perfino la passione di chi cucina, nessun piatto viene lasciato al caso...
User
Peccato che ci siano solo 5 stelle, io ne darei 7, 5 stelle per l eccellente qualità del servizio, rapporto qualità prezzo eccellente, le altre due... View menu
rober2ts
Hey people,this lunch hier was really a orgasmo culinario , my strongest recommendation if you are in this zone, this is really thrue Italy not a touristic attraction) Regards Robert
tzarzur
Starters, the high quality prosciutto, salami with torta fritta, parmigiano cheese and other regional specialty. The principals are as a home made mama's meal, as same to desserts. The place for is always full, must reserve.
TOPITALYEXPERIENCE
This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was w... View menu
Categories
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Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
Amenities
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Parcheggio
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Prenotazioni
- menu
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A Tarda Notte
- menu
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Posti A Sedere
