Phone: +441312261155
Address: 69 North Castle St, Edinburgh EH2 3LJ, United Kingdom
City: Edinburgh
Menu Dishes: 27
Reviews: 2694
Website: http://www.markgreenaway.com
"This could only ever have been 5 stars! After the much publicised closure of Mark Greenaways restaurant at Piccardy Place we all waited with baited breath to find out where he was heading to. From his words at the Foodies Christmas Fair to his updates on twitter he was giving nothing away. So clandestine was this becoming that a head chef from another restaurants comment on twitter that he looked forward to having Mark as a neighbour lead to the rumour he was off to the Royal Mile. Then, just two weeks ago, he announced his new location as 67 North Castle Street the site of a former Italian Restaurant and once upon a time an RBS branch. I was delighted to have a reason for booking for opening weekend, as Stephs parents are in town for their birthday weekend and we couldn't think of anywhere we would rather take them. So roughly 3 minutes after the announcement of the new restaurant was made I had my reservation request sent. Roll on two weeks and last night was the night I've been waiting for, all the more eagerly after such positive comments from those who attended the launch party and Yelpers Jackie.G and Claire.L who were there for opening night. The first thing that strikes you upon entering in that all of the staff have stayed with Mark, infant he confirmed later he didn't lose any of his staff despite being closed for 7 weeks. Once seated you soon see that Mark and his team have been able to recreate the wonderful ambiance the had at Piccardy Place. To the menu and from the à la carte it was good to see he has kept the favourites while also introducing something new to lift the menu further. Once we had ordered, the sommelier Loic who we have gotten to know was kind enough to show us his new wine vault, with this having been an RBS the original vault in the basement remains. Given how little time they have has to prepare its amazing how much they have achieved. The wood work and the style they have given this room is really impressive. Loic explained that they intend to further develop the vault and diner will be able to select their wines with an illustrated world map on the wall providing further details. Loic will also be on hand advising and giving diners tasting samples of suggested pairing wines. As soon as we sat down we were presented with our amuse bouchée, as espuma on f shallots. Can't such much about this other than it was delicious. Slight sweetness with earthy undertones it was a great way to start our meal. For my starter I chose the pave of pigs cheek, served with warm apple jelly, apple purée a flavoured meringue, the pave is wrapped in beetroot carpaccio. This is a dish which has gone through a few developments since I first had it at the Great British Menu party and its only gotten better. The balance of the deep flavour of the cheek with apple and beetroot is superb. It's a dish I would happily order again and again. For my main I went for the tasting of lamb. Succulent tender lamb, deep jus, aromatic rosemary, buttery mash and earthy brussel sprouts.......delicious! The lamb came three ways, a loin chop, a piece of filet and some leg. The flavour of the lamb was just incredible, the seasoning brought out the taste as much as Amy producer could hope for. To finish I decided to revisit a favourite of mine the broken citrus tarte. This dish simply put is a work of art in appearance and just as tasty. The zing of the parfait is beautifully matched by the coconut, watermelon cubes clean the palate and the pistachio purée adds another dimension when combined. After dinner Loic was also kind enough to take me back to the vault and give me a sample of the most incredible muscat I have ever tasted, larger quantities will be required when my dry January has finished. All in all the meal was superb, Stephs parents were delighted and then even more so when they had a good ten minute chat with the man himself Mr Greenaway. Mark is such a friendly guy and willingness to chat to customers at the end of a service does him great credit. With the excitement that has surrounded this opening I can say the product more than lives up the hype. Undoubtedly they have a lot of work to do but with Marks inventive cooking and the team he has around him I am confident this new venture will be a massive success. Restaurant Mark Greenaway comes highly JD Recommended!"
Full menu - 27 options
All prices are estimates on menu.
Red Coravin
Coravin Whites
Champagne And Other Sparkling
Scotch / Irish / Blended
Main Course
Entree
Shed Starters
Royal Christmas Menu
Side Orders
Course #4
Dessert
Armagnac
Single Malt Scotch - Islay
Theo
I knew this would be incredible, I just didn't know how incredible.__Constantly ranked one of Edinburgh's best meals, it's easy to see why.
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Reviews
Christel
Every year for Christmas my work treats us and our partners to a fabulous night out (I say every year, I've been twice now) and this year was no
Rainer
Every year for Christmas my work treats us and our partners to a fabulous night out (I say every year, I've been twice now) and this year was no...
Isabel
Incredible service, doesn't rely on obscure and novel ingredients to deliver an amazing experience just craft, artistry, and execution It's been a... View menu
Teagan
The course degustation plus an amuse bouche with wines at a head is an absolute bargain for the quality ingredients, creative flair and impeccable...
Dax
Incredible service, doesn't rely on obscure and novel ingredients to deliver an amazing experience - just craft, artistry, and execution.__It's been a
Aaron
Incredible service, doesn 't rely on obscure and novel ingredients to deliver an amazing experience just craft, artistry, and execution. It 's been a while, but I had the tasting menu here. The first thing that struck me was how boring the items were. See, a lot of places like this, it 's truffle this, stone fruit that (not peaches or plums, no, that 's too everyday), kumquats, some kind of root you 've never heard of you know, stuff that you don 't really have in your larder and couldn 't get anyway, and stuff that would intimidate or put off your pickier friends. Not so, here! They don 't rely on that to make the meal incredible, just really sharp execution, plating, and service. I had a s... View menu
Martyn
There's absolutely no doubt in my mind that this restaurant is deserving of a 5* review. Without a doubt, the best eating experience I've had in my life. Mark Greenaway is a fantastic chef and his refreshingly contemporary menu definitely reflects this. I was asked from my lovely boyfriend what I'd like for my birthday, and all I could think of was a nice meal out, and he told me to book the place of my choice. I wonder if he meant that 100%, but I took it upon myself to book a table for the opening weekend of Mark Greenaway's spectacular new restaurant on 69 North Castle Street. We headed in this evening a bit earlier (damn you Edinburgh road works! , but made it in plenty of time. Upon ent...
Debs
Every year for Christmas my work treats us and our partners to a fabulous night out (I say every year, I've been twice now and this year was no exception! I was really excited when I was told we were going here for dinner as I knew it would be super fancy, and the company always pays for everything so that's a bonus! We were in the private dining room as there were about 17 of us and we were informed that we were the first people to try it out which was pretty cool they even gave us champagne after our meal because of that which was awesome. Our table was booked for 9pm and wasn't quite ready when we all showed up (about 5 minutes late but it wasn't too long before it was ready and the staff...
Jurgen
This could only ever have been 5 stars! After the much publicised closure of Mark Greenaways restaurant at Piccardy Place we all waited with baited breath to find out where he was heading to. From his words at the Foodies Christmas Fair to his updates on twitter he was giving nothing away. So clandestine was this becoming that a head chef from another restaurants comment on twitter that he looked forward to having Mark as a neighbour lead to the rumour he was off to the Royal Mile. Then, just two weeks ago, he announced his new location as 67 North Castle Street the site of a former Italian Restaurant and once upon a time an RBS branch. I was delighted to have a reason for booking for openin... View menu
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
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Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
Amenities
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