Mer de Chine - Menu

very exotic dishes that I have not tried (such as the meduse salad) ; and Asian dishes really good standard. A good welcome.

excellent cuisine, with original dishes, friendly service. What a pity that the dishes do not arrive at the same time but with a large offset (more than 20)'!

the perfect example that the habit does not make the monk.Despite an old-fashioned environment, an excellent and original cuisine! when at service it was perfect and pleasant. View menu

the place represents a challenge to park! Once you arrive at the restaurant, the setting is pleasant, the friendly service, but too slow. not to mention the dishes that arrive in decay, and force either to eat cold or to be rude. The kitchen is quite honorable.

the best paris pork, fleshed just as you need and super well grilled. pepper and salt shrimp, with a delicate lemon and pepper sauce. and to start the crab in mue.Family rotating table.Four from provence at reasonable price.Friendly welcome from johnny and his wife.I am at least every two months.

do not let you get out of the neighborhood, or the facade and the interior decor, the receptions are smiling, and the kitchen is really worth the trip; surprising dishes that we rarely meet such as duck languages, a big flat, the slowness of the service, fortunately, it was a Saturday noon and we had all our time. View menu

Since the restaurant has changed its owner (and cook), the food is disappointing: fat, cold dishes, duck too cooked (chuckle) and very small. For example, the noodle dish was not even enough for my daughter. not to mention the price: €200 for 4 people without counting the drinks! It's the first time I get out of a restaurant with an empty belly... as well as the wallet!

Certainly it is better to live in the neighborhood to go there or come by the transport a real scenic to park more the surroundings of the restaurant are not necessarily engaging, very fortunately you are rewarded by the cuisine of this restaurant that is worth the trip.Languages of duck pepper and delicious salt...We were 4 and everyone enjoyed what he ate. a single flat damage that there are no more typical desserts, except the taro doughnuts (very good.)

I'll never go back. no flavor in the dishes, chicken salad: I looked for the chicken, some rare and tiny pieces under a banal crudity, after chicken with curry: same thing, very little meat, lots of onions and fade sauce, only the Cantonese rice was correct. For dessert? Neapolitan slice on a plate, surrounded by ice !!! and 2 1/2 slices of lemon? it was a menu, but on the map the remarks are the same because unreplicated dishes despite the higher price. dirty plates and glasses of aperitif not removed, it was necessary to ask for a carafe of water, covers for an elderly person, etc. I do not recommend at all and was very disappointed as it was a place where we regularly went View menu