Meson De Pincelin Almansa

Calle Las Norias, 10 BAJO, 02640, Almansa, Spain

🛍 Europeo, Mariscos, Cocina Manchega, Cocina Tradicional

4.6 💬 1914 Reviews
Meson De Pincelin Almansa

Phone: +34967340007

Address: Calle Las Norias, 10 BAJO, 02640, Almansa, Spain

City: Almansa

Dishes: 35

Reviews: 1914

Website: http://www.pincelin.com

"a spectacular place to eat and taste dishes of a very high quality an unbeatable treatment, a very extensive menu and a place to feel comfortable to eat and in good hands. It is essential to try the gazpacho manchego and if you can some kind of fish. I tried the cod and was very good. And I also tried a very good artichoke! the awesome desserts a place to make a stop if or yes. quality and price combined 100"

Eduardo Eduardo

Perfecto como siempre! Todo está espectacular. Servicio 10.Comida 10.

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Reviews

User
User

often gazpacho manchegos that we just had lunch in the pincelin month!


Juan
Juan

Gazpachos buenísimos como siempre, una sepia rebozada un poco aceitosa


Rafa
Rafa

Respeto y oficio a la materia prima y temperatura del producto. Selecto servicio y ambiente.


User
User

excellent food, pleasant treatment, in short, good professionals, obligatory visit, if you can...


Oliver
Oliver

I love this restaurant, since I work in almansa has become my favorite. Do I enjoy a lot every time I go? excellent service, growling you and excellent quality


Michael
Michael

Todo perfecto. Que mas voy a decir! Para nuestro decimo aniversario queria un sitio perfecto. Por eso fuimos al Pincelín. Es una tonteria que tengo que escribir hasta 120 caracteres, si com una palabra todo está dicho: Perfecto!


User
User

pincelin meson, great restaurant. familiarity in the deal and special for products. the gazpacho manchegos is the main dish made with spice and quality. spectacular. The ham, the seafood, looks like a seaport. and a select quality and winery. recommended place for those who want to eat well and enjoy. order the chefs josé and encarni, big, big. you have to visit him.


Daniel
Daniel

the Mesón de Pincelín restaurant was founded in 1952. in their kitchen are prepared gazpachos, cooked, vegetable pottery, rice, meat and snails and homemade desserts. in the winery there are wines of the best denominations of origin and reserves. it has capacity to serve up to 120 diners. it has 3 dining rooms. it remains closed on Sundays at night and on Mondays all day.


Gerard
Gerard

a spectacular place to eat and taste dishes of a very high quality an unbeatable treatment, a very extensive menu and a place to feel comfortable to eat and in good hands. It is essential to try the gazpacho manchego and if you can some kind of fish. I tried the cod and was very good. And I also tried a very good artichoke! the awesome desserts a place to make a stop if or yes. quality and price combined 100

Categories

  • Europeo
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Cocina Manchega
  • Cocina Tradicional Traditional cuisine offers comforting dishes that have stood the test of time, celebrating rich flavors and culinary heritage. Indulge in hearty classics and cherished recipes, each crafted with authentic ingredients.

Amenities

  • Vino
  • Wi-fi
  • Reserva
  • Internet

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