Mesón La Rueca - Menu

Av. Madrid, S/N. 47140. Laguna de Duero, Valladolid, Valladolid, Spain

🛍 Verja, Pollo, Mexicano, Cocina Casera

3.6 💬 2163 Reviews

Phone: +34620272477,+34983541158

Address: Av. Madrid, S/N. 47140. Laguna de Duero, VALLADOLID, Valladolid, Spain

City: Valladolid

Dishes: 13

Reviews: 2163

Website: http://www.elrincondelnorte.es/

"Estuvimos cenando enla parte de arriba, todo parecía normal, hasta que nos dimos cuenta que estábamos solos alas 10 de la noche y que hacía un frío enorme las mujeres cenaron con abrigo, y la cena estuvo bien lo que tomamos, pero enseguida querían echarnos y salimos pero por la cocina"

Menu - 13 options

All prices are estimates.

Noe Noe

los camareros son muy agradables, tienen un excelente servicio.

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Reviews

Héctor
Héctor

Atención maravillosa, y comida deliciosa a un precio competitivo.


Ana
Ana

Muy buen entrecot. Salpicón de marisco buenísimo.Trato muy agradable.


Espe
Espe

Pone muchísima comida todo riquísimo buen servicio ambiente muy agradable muy recomendable


Antonio
Antonio

Comida esquisita, el trato es espectacular y el ambiente muy acogedor lo recomiendo para pasar la velada


Cecilia
Cecilia

El Rincón del norte el mejor, muy ricos las comidas y el servicio es el mejor. Los camareros son geniales!!


Joaquin
Joaquin

Fui ha comer en grupo y en general salí bastante descontento las raciones,algo escasas,la sepia estaba dura y el lechazo la cantidad bastante escasa


Tirabassi
Tirabassi

Muy amables, muy buena comida, muy contentos. De paso por Laguna de Duero durante un par de días, repetimos comida y cena seguidos de lo bueno y lo bien que nos los pasamos!!


Virgi
Virgi

Nos traen a la fabrica de aquí los menús. Hay días que están bien pero la mayoría de los días deja que desear. Las patatas del día anterior el pollo seco y requemado y te ponen lo que quieren en vez de lo que pides


Gon
Gon

Estuvimos cenando enla parte de arriba, todo parecía normal, hasta que nos dimos cuenta que estábamos solos alas 10 de la noche y que hacía un frío enorme las mujeres cenaron con abrigo, y la cena estuvo bien lo que tomamos, pero enseguida querían echarnos y salimos pero por la cocina

Categories

  • Verja Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Pollo Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Cocina Casera Experience the warmth and comfort of a home-cooked meal with our selection of soulful dishes, crafted with love and traditional recipes. Each bite brings the familiar taste of home to your table.

Amenities

  • Salón Privado
  • Familias Con Niños

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"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"