Michelet - Menu

67 RUE DE SEVRES, 92100, Boulogne Billancourt, France

🛍 Cafés, Complet, Européen, Nourriture

4.4 💬 6149 Reviews
Michelet

Phone: +33146035498,+33146038583,+33146051774

Address: 67 RUE DE SEVRES, 92100, Boulogne Billancourt, France

City: Boulogne Billancourt

Dishes: 12

Reviews: 6149

Website: http://www.facebook.com/Le-Michelet-Boulogne-104299718449622

"What do you mean in the '80s? (Is that possible? Here's the proof! Open the kitchen to see what's simmering. And the service, ah, caroline! with lili and lola. Well, yes, the dessert table has the entrance, at least we know we have to leave the room. taking the menu on the 31st seems humanly impossible, because too copyy."

User User

old food, reasonable waiting, friendly staff

Address

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Reviews

User
User

correct meal but reduction of the unapplied range


User
User

professional staff quality of the dishes family atmosphere


User
User

good house excellent cuisine and efficient and smiling service


User
User

very good quality cuisine and service. I treat myself every time!


User
User

restaurant offered by my training center, nice surprise, tasted dish, nicely served and fast service!


User
User

we followed the opinions and results it was super good I took the duck cassolette and the humotes hum


User
User

very good restaurant report quality price excellent we come often and we have never been disappointed! Thank you.


User
User

very good address to restore. sandwiches are surprising, both by their quality and by the quantity. You'll get out of here! The team is super friendly!


User
User

What do you mean in the '80s? (Is that possible? Here's the proof! Open the kitchen to see what's simmering. And the service, ah, caroline! with lili and lola. Well, yes, the dessert table has the entrance, at least we know we have to leave the room. taking the menu on the 31st seems humanly impossible, because too copyy.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Complet
  • Européen
  • Nourriture Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.

Amenities

  • Groupes
  • Terrasse
  • Livraison
  • Mastercard

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."