Mogogo - Menu

The possibility to eat with your own hands it is always delightful. Nice food, exotic beer with Mango and great service. Totally recommend it !!!

very delicious food, warm atmosphere and very nice host. in any case recommended! best booking and try the African beer! Price performance also fits.

excellent! great expectation about satisfied . the decoration, the service, the eating, the drinks, the comfort, the music. I am in love with mogogo. in awe. I enjoyed everything about this restaurant. the little talk with the family View menu

Mogogo is great! I had never had Eritrean food before and was excited to try a new cuisine. I had the lentils and chicken with millet couscous substituted for the flatbread. My daughter had the lamb and lentils and my husband had the beef with lentils. It was so good, we made a reservation for next weekend on the way out! Be sure to make a reservation as the restaurant is very busy.

Great food, great service. If it is your first time here or at an African place, you can ask them for tips. They had shareable table size platters but we got the individual ones on their recommendation. The spicy chicken one isnt spicy but a nice saucy well cooked chicken side dolloped in heaps on your injera (the crepe that you eat everything with . The lentils are excellent. Also got a kohl potato veg mix. The family running/serving the place is super nice:

It was our first time trying Eritrean cuisine and not the last. We loved the place , decoration,staff and food. We also tried a special drink they are making I guess it was a mix of vodka , mango and something else and was fantastic. The tea is similar to the tea in my country tea with cardamom and clove and was happy to figure out how similar the two cultures are. We also tried the coffee there and was so different from any other kind of coffee The owner of the restaurant came and welcomed us personally and this made me feel like I'm home I do recommend it and definitely go there again . Unfortunately my phone was out of battery and didn't take any photos : View menu

Very tasty Eritrean/Ethiopian Food. Two of us shared the large Africa Platter with 2 extra pieces of Injeera bread and were full after. I couldn't read the German Menu but the platter had the basic staples I remember from Ethiopia and Ethiopian Restaurants in San Francisco. Shiro Yellow Lentils, Doro Wat Chicken, Doro Tibs (lamb), Spinach, Hard Boiled Eggs, plus some salad and potato salad. The dishes were low on spice to appeal to what seems to be the local German preference but I would have preferred to really feel more spicy heat from the Bereberi Spices. The restaurant has nice ambiance and the service was friendly if also a bit slow since it was a busy Saturday night. The price was fair...

the mogogo has dedicated itself to the Eritraeian northeastern African cuisine and presents it in a pleasant environment. werktags is also not a problem for smaller groups, nor a place to know who wants to go safe, but can also book by phone, which is necessary at the weekend definitiw. the service (in the rule of the owner) is very nice and like to tell something about the Eritraean cult when the time is. as mentioned North East African cuisine, which is hot a lot of nuts and also meat, all very tasty flavored and sharpened in the desire. can also be eaten with the hands (which works very well on the dressed in sourdough,) be cute naturally also. the drink card is in principle standard (bee...

the restaurant mogogo hides behind an inconspicuous façade in the karlsruher stephanienstraße 2a. it is not very big, but of a really interesting flair, as the African interieur looks pleasant and not intrusive. all tastefully decorated. a reservation is recommended. the dishes offered are described in the menu in a comprehensible manner and are understood as always the same modification of the basic ingredients meat, nuts, vegetables, fladenbrot, from mild to very sharp. eating is tastefully adapted to European palate and quite delicious, the South African rose wine very good. speciality: the African chef, who also serves himself, is very funny and twisted guests like the word in mouth. The... View menu