A simple and nutritious classic: perfectly boiled egg, tender and satisfying with a creamy yolk center.
Beer • Cafés • Coffee • British
"the bottlecrue is a fantastic place in a picturesque environment, conveniently 2 minutes walk from the St paul Metro Station. the bar is divided into several rooms so that the capacity for an immersive and cosmopolitan nightlife experience, with a separate breakout space for rent and private parties at conferences and workshops available, I also think. they make an excellent menu, plus a special vegan / vegetarian menu if required. the staff is very friendly, helpful and welcoming. they went out of their way to ensure that our event ran as smoothly as possible and completely accepted our needs, even our own private waiter in the night organized. could not recommend this place enough!"
Fish • Wine • Steak • Salad
"I reserved a table for a business lunch and opted for the 2-course set menu, choosing a starter and fish dish. The black pudding scotch egg and pumpkin soup for the starter were delicious! However, I was extremely disappointed with the main course, the plaice. The fish was served twice and both times it was still raw, particularly in the center where you could see blood when cutting through it. This was an embarrassing experience in front of my client. I strongly suggest that the restaurant manager reviews the fish dish before including it on the menu again."
Beer • Wine • Seafood • British
"The restaurant was a lovely setting, especially on a cold snowy night, with open fires providing a warm and inviting atmosphere. We were particularly drawn to this venue because of its vegan menu, which offers properly nutritious meals, rather than just meat or vegetarian options with the meat/dairy/eggs removed. Overall, we were satisfied with our meals, although disappointed that the advertised vegan dessert (pineapple and peach ravioli) was unavailable. The only alternative dessert offered was vegan ice cream or sorbet, which was not ideal on a snowy winter evening. One minor complaint was that the open fire in the restaurant had gone out completely, despite it being a quiet night with only a few tables occupied. Overall, a pleasant dining experience with room for improvement."
Bars • Drinks • Colombian • Delivery Services
"I had a wonderful experience at this restaurant. The waitress was extremely friendly and assisted me in selecting a few menu items."
Fish • Steak • Seafood • British
"The venue is nice in a lovely rural setting. The food is fine however overpriced. There was noting wrong with my steak and I have been four times as it is on my doorstep however after last weeks visit I would say it was average. This is such a shame as it could be so good. Take a visit to the Deers Hut in Liphook and compare the service. The staff can be polite but they are lacking in knowledge all round. Training is needed in areas of food knowledge and how to speak to customers. You cannot call everyone from a baby to an octogenarian Guys . Waiting staff should be able to tell you what you have and answer and questions. It can be okay and convenient if you live in Beacon Hill but they are missing a trick. In a nut shell the service and produce do not match the price tag."
Cafés • Asiatic • Seafood • Fast Food
"This place was absolutely amazing. We came for dinner since it looked very inviting from the outside. The staff was very friendly and sat us immediately. Our server asked if we had been there before and when we said no he guided us through the menu and gave us a lot of recommendations. The food was gorgeously plated and had great flavor. My fiancee has a gluten allergy and they went out of their way to show us all the options that would be good for her. After dinner they invited us to come the next day for afternoon tea and said if we made a reservation they would make all gluten free items for my fiancee. We made the reservation and came back for tea the next day. The sandwiches and scones were extremely fresh and the gluten free items they made my fiancee were amazing! Well done and we will be back next time we come to Windsor!"
Balti • Indian
Steak • British • Sandwich • Sandwiches
"Davy's wine bars have been a part of the London scene for more than 30 years. They have a deserved reputation for good wine and well-cooked simple fare. We were disappointed, though, in Habit. The decor is typical of Davy's, having the appearance of what I imagine a city coffee house might have been like. There are plenty of oak and barrels about the place. There are bar and restaurant areas with lots of alcoves and semi private rooms. In times gone by, a Davy's would have been jam packed at 8 o'clock on a Friday evening but there were just four people watching TV in the bar area, a group of six dining in one of the rooms and my wife and me. It is true the Rio Olympics on TV were a counter attraction but ... The menu is basic and brief. We chose crab toast to start. This comprised two slices of barely toasted bread spread with marie rose sauce and piled high with crab meat. The whole thing was topped with a fennel, avocado and chilli concoction which in colour was grey to the point of looking unappetising, and whilst it did not taste unpleasant, the fennel masked the avocado. Our main course was fish and thrice cooked chips. The fish was fine, although the batter could have been crispier and the portion larger. Cooking chips three times is something of a foodie fad that is fast becoming a cliche. The chips were soggy and waxy rather than crispy and fluffy inside. The accompanying mushy peas were well minted and tasty but an unfortunate luminous green in colour. Service was prompt and cheerful seemingly in apology for the lack of ambience. The bill, including a glass of wine each was a reasonable enough £50. I can't help feeling, though, there is better to be had elsewhere for not much more money. I hope Davy's can put some quality into the food and some vibrancy into the atmosphere and that in so doing they would attract more customers and create a venue that would capture some of the popularity of Davy's from the 1980s."
Beer • Wine • Cafés • Seafood
"Arrived early for 6pm table and entered bar area which was somewhat dissappointing, very shabby and dirty, considered going next door to eat but had a quick look in restaurant and decided against it and so pleased we didnt. Food was fantastic and the service outstanding, particularly from Grace, who overheard me from another table saying that as the sticky toffee pudding wasnt on the menu I wouldnt have a pudding. She came over to me and said she would ask the chef to do me one specially, now that is what I call fantastic service. Overall a lovely evening with friends with fabulous food . Maybe worth looking at the bar area and giving it a bit of a dust and clean. Thank you"
"The menu at Habit was basic and limited, and we opted for the crab toast to start. While the dish was visually unappealing due to its grey color, the taste was not unpleasant although the fennel overpowered the avocado. Our main course of fish and thrice cooked chips was satisfactory, but the chips were soggy and lacked the desired crispiness. The mushy peas, although flavorful, had an unnatural bright green hue. Service at Habit was efficient and friendly, perhaps compensating for the lack of ambience. The total bill, which included a glass of wine each, was reasonable at £50. However, I believe there are better dining options available for a similar price. I hope Davy's will improve the quality of their food and enhance the overall atmosphere to attract more customers and regain the popularity they once held in the 1980s."
Pub • Beer • Wine • British
"Just had the most lovely cider and met the most wonderful, helpful folks. My sister and I had a wonderful walk from Free Folk to Kingsclere exploring Watership Down and the wonderful staff at the bar saved us some walking and helped us find a ride back! Delightful place with amazing people! Hotel highlights: Great view, Quiet"
Beer • Wine • Salad • British
"This restaurant has deteriorated significantly since the new owners took over. The serving staff is lazy and clumsy, resulting in slow service. Requesting more bread took 15 minutes, causing the cooked Brie to turn hard. The shared steak was lukewarm and the triple cooked potatoes were hard. Despite being a longtime patron, I will not be returning after my recent disappointing experiences."
Seafood • British • European • Sandwich
"We decided to change locations simply because they serve the best sandwich in town. My go-to choice is a toasted thin granary bread with ham and their delicious homemade coleslaw, all served by one of their attractive servers. They also offer Sandwich Platters for parties, and I've heard they even provide entertainment with dancers."
Hot Potatoes • Breakfast Plates • Omelette Station • Vegetarian Breakfasts
Cafe • British • Scottish • Vegetarian
"I came to the breakfast yesterday and it was perhaps the best decision I made during my trip to Edinburgh. the owner (jonathan) was very nice and warm and welcomed me to the restaurant and gave me the drain on the Scottish breakfast. I had a little fear to try the haggis and black pudding, but everything was delicious! jonathan said they had the best heggis in the city and he didn't lie. the meal was warm and tasty and the perfect fuel for a long and cold day of remembrance, and more than that it gave me a taste of the Scottish hospitality! You have to come here at least once, but hopefully more, in your life!"
Delis • American • Delivery Services
"Nice little restaurant varied menu reasonable prices. Will definitely go back - I might even write a more in depth review next time."
Cafés • Kebab • Seafood • European
"Even if you didn't know it, Côte is a chain of French restaurants. The atmosphere was cozy and the food was delicious. It may not be gourmet, but it's well-prepared French cuisine. The wine list can be a bit pricey, but if you're willing to splurge, you can find some excellent options. We had a bottle of Côte Rôtie from a great producer and a good vintage for £59, while elsewhere a common Rioja was £25. We also enjoyed a delicious Armagnac after dinner. As former Oddbins employees, my friend and I appreciated the great wine list. The staff was friendly and the manager let us stay until we were ready to leave, providing excellent customer service. Top marks for me."
Pizza • Salads • Chicken • Sf Chicken
"After some fishmaala in Naan was bread and what a disappointment. The fish was not existent, so small I was so shocked, even wanted to cry. Also had a deal menu with chicken and chicken wings. You guys, the chicken wing looked like my little finger size. Will never order here again. Waste of my money. The only good was the drink"
Thai • Full • Asian • Lunch
"Went for lunch and were the first to be seated. Around 10 minutes later other diners came, communicating in their first language with staff. We were sat waiting to order, no one came back. A young man came to ask if we wanted drinks, we said no and wanted to order food. He just left and didn't take our order as it wasn't his job. Sat there watching staff standing at the juice bar. Then the two diners who arrived after 10 minutes after is were served their food. All still while our order wasn't taken. We were contemplating leaving. A lady sent food back and new food was prepared before our order was even taken. The second time I've been to paste and I felt discriminated against on this occasion. People of the same nationality were served first. One diner finished their meal and we hadn't even had our order. I won't be going back. Shame the foods nice. Cheeky they included a tip on the bill, when we had extremely poor and bad service."
Food • Sushi • Asiatic • Seafood
"Sushiya is nestled between two other much bigger buildings on Dalry Road near Haymarket and if you blink you 'll probably miss it as it 's only around a third of the size of its neighbours. My little sister is somewhat obsessed with all things Japanese, so when she came up to visit last month, she jumped at the chance of eating at an authentic Japanese restaurant. We had Inari and chicken Yakitori for starters (along with a cup of very unremarkable green tea) which were both very nice but perhaps a tad too pricey at what amounted to £3 a mouthful. Fearing the same cost/size ratio from the sushi we opted to order from elsewhere on the menu. I had chicken teriyaki (with a bowl of miso soup) whilst my sister plumped for a bowl of chicken ramen; and by bowl I mean vat that dish was freakin ' huge! Both are fairly staple dishes for a Japanese restaurant and were equally acceptable if not outstanding but what struck me about both (especially when taking into consideration what I said about the size of the starters) is that this place 's portion control is way out of whack the mains were huge and I struggled to finish mine, my sister gave up halfway through. That 's not the worst thing in the world but I can 't help but feel that I would have been happier paying slightly less for a portion I could have comfortably managed. That 's not to sound like I 'm being cheap (besides the non sushi mains a very reasonably priced anyway) it 's just that I 'm begrudged to leave food I 've paid for. As opposed to stole. Obviously. The service was okay and the waitresses were friendly enough but we did wait for around forty five minutes for our main courses to come. As for its facilities, the interior is small but well kept. It just about barely escapes feeling cramped when full but that 's the kind of setting you come to expect from communal eating bars like these. Size then is an obvious limitation for small lunch bars so it proved to be somewhat surprising when customers were continually turned away due to the establishment being full despite the fact that there was an unoccupied reserved table big enough for a party of seven who (I learned from overhearing the waitresses) were already over half an hour late. Surely this isn 't good business sense; I understand that a reservation of seven is certainly better than the prospect of no custom at all but at the same time there needs to be a line drawn where you lose your reservation and it 's your fault. The seven eventually swaggered in with no hint of apology or excuse as to their tardiness. I hated them a little bit. Whinge and moan from me then and it 's certainly not directed at the restaurant itself it 's more because a) I deplore lateness and b) I really want to see little restaurants like this stay open; they 're three a penny in other parts of the world but we genuinely don 't have all too many of them in the UK and it 's poorly behaved customers along with the reluctance to discipline them (i.e. by cancelling their reservation) which threaten their very existence. All in all then, Sushiya proved very acceptable for a Saturday lunch. I 'm not all too sure I 'd go out of my way to go there again, or that the mood would ever strike me to just pop along; but for aficionados of Japanese cuisine, it 's certainly worth a look. The Water Situation: Water served happily and without fuss."