Monplaisir, Cote Cour

64 Avenue Des Freres Lumiere, 69008, Lyon, France

🛍 Café, Viande, Salades, Dessert

4.2 💬 4464 Reviews
Monplaisir, Cote Cour

Phone: +33478743842,+33478750000

Address: 64 Avenue Des Freres Lumiere, 69008, Lyon, France

City: Lyon

Dishes: 7

Reviews: 4464

Website: http://www.lespritbistrot.com/

"very friendly reception, quality products, dishes revisited with taste, everything is mastered and very good. a little expensive on the final note but not much to say, and we can't have everything. we will come back in summer to test the terasse which seems to present the advantage of calm. A test!"

Menu - 7 options

All prices are estimates.

User User

Very welcome. The products are very good. I recommend.

Address

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Reviews

User
User

very good reception and very good cuisine. a recommendation.


Estelle
Estelle

a pleasant place open all summer kitchen both simple and traditional


Michel
Michel

Super service a special thank you to Yondon who was very pleasant and professional. I recommend!!!


Jane
Jane

Warm welcome but some details would be to be improved, meat baking, and new iced dessert, still frozen. Too bad... impossible to appreciate the flavors...


User
User

very varied map. Flam’s available for a reservation via the fork, a delicate attention. generous portions of the dishes of the coup more room for a dessert. delicious punch.


User
User

a restaurant that doesn't pay for a mine but a very nice service! a very efficient service and especially very pleasant, thank you loriane. the value ratio is good, and the food is very good.


User
User

Once again delighted with my meal at mcc. The gambas were delicious. and discovered for my friend who enjoyed the bleached beef. She already knows that she will return. and small corner of the eye for the flamenco dance offered in the entrance. very fast


User
User

the frame is pretty and must be particularly nice in the summer, however the service is a little expedient, the well-presented dishes but whose quality is a little medium... we are not on bistronomy but rather a nice place where it does not expect to eat very refined. Too bad...


User
User

very friendly reception, quality products, dishes revisited with taste, everything is mastered and very good. a little expensive on the final note but not much to say, and we can't have everything. we will come back in summer to test the terasse which seems to present the advantage of calm. A test!

Categories

  • Café Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.

Amenities

  • Café
  • Sièges
  • Réservations
  • Sert De L'alcool

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"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."