Mos - Menu

Via Porto Vecchio, 28, 25010, DESENZANO DEL GARDA, Italy

🛍 Europeo, Terrazza, Italiano, Mediterraneo

4.8 💬 356 Reviews
Mos

Phone: (+39)309143339,(+39)0309143339

Address: Via Porto Vecchio, 28, 25010, DESENZANO DEL GARDA, Italy

City: DESENZANO DEL GARDA

Menu Dishes: 20

Reviews: 356

Website: https://www.ristorantemos.it/

"Staff really friendly and efficient. Had the vegetarian tasting menu. First couple of dishes were innovative and really tasty. The last two dishes were a little ordinary and would have liked something with more of a flare. The sommelier presented some extremely interesting wines which were very exciting to try. As my partner does not like wine, it worked really well for me to do the wine pairing and get wines by the glass that matched each course. The one biggest criticism is that the amuse bouche and then first two courses were served immediately one after the other. It was so rushed that I didn't get to finish the wines in between and no pause. Luckily the sommelier spotted this and asked for the last two dishes to be brought more slowly. A good experience, with the best thing the fantastic wines, but definitely room for improvement."

User User

Menù Degustazione Immersioni Abbinamento al Calice MoS is Wine grande cena!

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Reviews

User
User

Tutto molto ben tenuto servizio impeccabile se passato da desenzano vi invito a provare


User
User

Tutto molto ben mantenuto servizio impeccabile se si passa da desenzano vi invito a provare


Paul
Paul

Very authentic place with beautiful waterside location. The staff are passionate about the food and knowledgeable. Each course was well thought out and balanced with beautiful accompanying wine. View menu


Kyle
Kyle

Overall an exceptional experience with tasty food and friendly service. The dishes were on the rich side, the chef goes for bold flavor and creative combinations. Staff were very personable and yet professional!!! Bravi ????????????????????????


Alice
Alice

It s our second time here in the last year.A really pleasant fine dinning experience.Take a table outside, near the small harbor, ducks and swans, don t forget to ask for a dessert with apple and zabbaione, and enjoy the rest of the lunch/dinner.


Maroula
Maroula

It was an unexpected gem. The food was amazing in every way. Inventive, different, extremely delicious, and beautiful to look at. On top of that, they’re homemade bread and olive oil, as long as they’re fermented, cold tea were absolutely brilliant. View menu


Bronwyn
Bronwyn

Today my husband and I had a degustion People and Territory at 65.00 euro each. It was about Lake fish and each course was outstanding . The risotto one of the best I’ve ever had. The Somiler suggested a lovely Lugana white wine which was also excellent . Service was great and we couldn’t fault this charming restaurant.


Kevin
Kevin

Very nice food and a very good winecard. Too bad one couldn’t see it on the web. The somelier was very good at pointing in a good direction, although he was very busy trying to keep up with all the tables. The Wines we Got definately made the food even better. The restaurant could’ve used a bit more personel to keep up with customer demands etc. The somelier had an exceptionel good taste in music (to my taste) btw????. We’ll be back if we ever visit Desenzano again.


Lucy
Lucy

Staff really friendly and efficient. Had the vegetarian tasting menu. First couple of dishes were innovative and really tasty. The last two dishes were a little ordinary and would have liked something with more of a flare. The sommelier presented some extremely interesting wines which were very exciting to try. As my partner does not like wine, it worked really well for me to do the wine pairing and get wines by the glass that matched each course. The one biggest criticism is that the amuse bouche and then first two courses were served immediately one after the other. It was so rushed that I didn't get to finish the wines in between and no pause. Luckily the sommelier spotted this and asked... View menu

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Terrazza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Maestro
  • Terrazza
  • menu
  • Romantico
  • menu
  • Mastercard

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"we returned after the tremendous experience last year attracted by the reviews (in my opinion unfairly) flattering. The position, like the last time, is the only thing I save. Unfortunately the service is mediocre and the kitchen is even worse. after saying that I was pregnant and advised not to add anything raw, I was served a dish of octopus paste with so many shoots. I had to send him back to the kitchen, and I had to eat alone, since I asked him to come with the other ladies, but apparently it was not possible. I was served with wine when I had specified that I would not drink, at the end of the meal the waiter tried to collect the crumbs from the table with a spoon and the coffees that we had to bring them to the counter, since after 15 minutes from the ordination no one had yet made alive. when it comes to food, absolutely not suitable for the price. mediocre level, for some dishes also very low, like scallops (difficult and covered by a horrid pastry,) gratined scampi (sipidi and soft) the pulp of octopus (salsa di mesh, salt that knew only of walnut). the most good dishes were the anchovies of the cantabrico, the ricotta dish and the Florentine, things on which you can certainly not evaluate the chef, since the first two are not even cooked. Crazy prices compared to the really low level of dishes. it is not enough to put external shoots or edibles in the dish to give it the structure. place for people who love to eat badly and have a mediocre service, you probably do not benefit from attending restaurants that you can define such (and unfortunately you notice)."