Mozzarella Bar Stuttgart

Paulinenstrasse 16 70178, Stuttgart, Germany

🛍 Pizza, Cafés, Vegetarier, Italienisch

4.2 💬 2913 Reviews
Mozzarella Bar Stuttgart

Phone: +4971164568564,+491703800876

Address: Paulinenstrasse 16 70178, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 2913

Website: http://www.mozze.de

"Somehow one has the feeling that one knows mozzarellatomatas long here is but it is convinced that there are other variants that taste really crazy good. Also a very committed and guard service. Breakfast on the weekend is then prepared another highlight and for my feeling with love. Hostably recommended"

Joko Joko

Super nice tappas anti-Pasti bar. Tastes but also delivered excellent!!!

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Reviews

User
User

super beautiful tappas anti-Pasti bar. tastes but also excellent delivered!


User
User

Very friendly service and delicious food. We had a cozy place for two outside


Quelle:
Quelle:

A detailed review of the Mozzarella Bar restaurant can be found on the Stuttgart blog.


User
User

unfortunately do not get a truffle although ordered and also too expensive for what you get.


User
User

produktando fahrer wanted to be on the toilet. quoted: “Junge frau, I need to use it very urgently. ‘


User
User

super, as always. the feed absolutely fresh, high quality and delicious! delivery at the desired time perfect!


User
User

tasty, good drinks and antipasti- super for an evening with friends came as indicated, uncomplicated processing


User
User

great idea, very high-quality, delicious food. the idea with the drinks I find good even if I would find it better if there were also menus without drinks. a couple of extra explanations at lieferando, which would be great. portion rather small


User
User

Somehow one has the feeling that one knows mozzarellatomatas long here is but it is convinced that there are other variants that taste really crazy good. Also a very committed and guard service. Breakfast on the weekend is then prepared another highlight and for my feeling with love. Hostably recommended

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Bier
  • Cafe
  • Wein
  • High Tea

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Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."