"Maximum a star for the unusual position in the whole. The kitchen performance, table and service were not appropriate to the occasion 'Silvester Menu'! Highest average kitchen performance (copiling of the menu, presentation on the dish. The premises of a storage chamber with a sufficiently equipped single loudspeaker (which also worked only occasionally, illuminated lighting and desks). The very young service personnel were clearly overwhelmed with his task (the search for wine card was confirmed after a break of thought; When the other tables of the room also asked about the wine map, the hesitation became clear to us: there was only one card for the entire room! The plates were laid over the table, neither water nor wine were presented. A guest asked about the menu due to a seafood allergy. This was agreed on request in the kitchen. When the changed course was served, the staff asked loudly in the room: Who had the problem with the fish? Incredibly what danger the gastronomy will save a few euros for the staff. Since from our point of view the basic attitude of the operators does not fit into your role as a service provider, we save ourselves another attempt!"
All prices are estimates.