Nam - Menu

Engelbertstrasse 3, 50674, Koeln, Germany

🛍 Pasta, Nudeln, Nachhaltig, Vietnamesisch

4.9 💬 4491 Reviews

Phone: +4922142042980

Address: Engelbertstrasse 3, 50674, Koeln, Germany

City: Koeln

Menu Dishes: 17

Reviews: 4491

Website: http://www.namkoeln.de

"we had 2 appetizers, saigon salat and early roll vegetarian. that was very good and rich as an appetizer. the original recipe was confirmed by the very friendly service performance, also so tasted. as main menu gave a suppe with U-Dong noodles and a bowl vegetarian, both very tasty, very well lubricated, at the bowl I enjoyed the kick with the thai basilikum and the coriander very well. I must like the spicy floral character. all in all we had a very good impression, from eating to service, the price was reasonable, we paid about 38€ for two people, appetizers, main menu and drinks. we like to come back."

Full menu - 17 options

All prices are estimates on menu.

Vorspeisen

Mittagsgericht

Vietnamese Dishes

Suppen

Salads

Entrées

Indian

Beliebte Gerichte

Chicken Dishes

Mittagsangebote

User User

we were the first time to visit nam and had two main dishes and early rolls. especially the curry has done me a lot. eating was very tasty overall and the family is very warm. we hope to go back to the place to eat.

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Reviews

User
User

we had 2 appetizers, saigon salat and early roll vegetarian. that was very good and rich as an appetizer. the original recipe was confirmed by the very friendly service performance, also so tasted. as main menu gave a suppe with U-Dong noodles and a bowl vegetarian, both very tasty, very well lubricated, at the bowl I enjoyed the kick with the thai basilikum and the coriander very well. I must like the spicy floral character. all in all we had a very good impression, from eating to service, the price was reasonable, we paid about 38€ for two people, appetizers, main menu and drinks. we like to come back.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Nudeln Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate. View menu
  • Nachhaltig Enjoy dishes crafted with locally sourced ingredients, supporting our community and minimizing our environmental footprint. Taste the difference of fresh, farm-to-table flavors in every bite.
  • Vietnamesisch Savor the vibrant and aromatic flavors of Vietnam with dishes that showcase fresh herbs, tangy sauces, and delicate broths. Enjoy a menu offering classics like pho, banh mi, and fresh spring rolls, designed to delight your senses.

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Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."