N'ata Storia - Menu

Agribraceria Di Fattoria Carpineto

➤ Via Variante 7 Bis, 80030 Mariglianella Italia, Italy

Menu • Kebab • Pizza • Panini • Messicano

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"Very nice small room, large room very dispersed and too noisy you struggle to talk even at the table. Comfortable parking but it is impossible to find place on Saturday even if you arrive very soon. Friendly walkers but didn't take it well when we noticed that the potato chips were cold and cooked who knows how many hours before, it's not good so the criticism if real serve to improve, the Chips have been changed but another portion has arrived with the same problem. Beyond the Chips the sandwiches are exceptional all delicious like craft beers and desserts even if the portion of the cake is very small. The price is suitable for what we ate. I go back periodically with my friends because we always find ourselves well. I don't put 5 stars on the Chips issue and because they don't accept American Express credit card."

Antica Taverna Masseria Alaia

➤ Via Alaia, 30, 80049, SOMMA VESUVIANA, Italy

Menu • Pizza • Terrazza • Frutti Di Mare • American Express

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"I come back after several months and discover, we were in seven, the new dress of the restaurant, the interior room not yet complete in details but finally in line with the level of catering offered as well as the mise en place even if I do not love the American tablecloths; and finally a wine card that although not yet very assorted goes in the right direction. Tour of appetizers very appreciated with fried anchovies, fried cod on cream of “papaccella”, a little of sea salad and marinated anchovies, pancakes and calamerelle. For the first various choices there are those who have honored the aquarium with crab spaghetti, good, with crab properly emptied in the carapace with meat joined to the pasta but left in the dish with chele for lovers of livelihoods. Lemon risotto and well-cooked and balanced scampi; manual spaghetti and spaghetti with anchovies and chopped hazelnuts with an excellent result. Too hot to order more but also homemade desserts have convinced us. With two bottles of “catalanesca” you spend about 45 euros, which is in line with quality and quantity. Still on the path of improvement but since I go there is a crescendo, it is a work in progress in search of a defined dimension that I hope never to find, so research and challenges make it a place that does not risk becoming monotonous, and this must be rewarded"

Chapeau Pizzeria

➤ Via Camillo Cucca, 120B, 80031 Brusciano NA, Italy, BRUSCIANO

Menu • Pizza • Campano • Italiano • Mediterraneo

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"Non vi aspettate un ristorante pizzeria a 7 stelle , xro' è accogliente, si sta tranquilli e ci ritornerò, il personale e gentilissimo e sono tutti educati, si mangia benissimo ed è tutto molto buono. l'unica cosa che non mi è piaciuta, il caffè dopo un pranzo di 8 persone me l'hanno fatto pagare e mancava il meloncello ,sono dettagli stupidi,xké il caffè dopo mangiato andrebbe regalato,ma cmq il padrone fa ciò che vuole, io ci ritornerò xké i prezzi sono ancora buoni x come si mangia bene. Quindi andateci."

Ruah

➤ Via Nazionale Delle Puglie 145, 80030 San Vitaliano Italia, SAN VITALIANO, Italy

Menu • Pizza • Cocktail • Italiano • Frutti Di Mare

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"Raffinato low profile..intimo con brio...puoi scegliere la tua dimensione a seconda della umore...conserva e tutela le tue esigenze .. .cibo di qualità e attenzione alla dieta ed ai gusti personali .. .personale accogliente e preparato... i consigli affidabili dello chef corrispondono alle attesa ..la scelta è corrispondente alla qualità..consigliatissimo..."

Casa Caldarelli

➤ Via Croce Del Papa 12, 80035, NOLA, Italy

Menu • Pizza • Pasta • Caffè • Carne

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"very nice and spacious local, offering aperitifs and dinner, with cocktails, dishes, but also pizza and other dishes. at first glance strikes the attention to the customer, the presence of many employees, soft lights, the spacious room with a wide range of wines, meats, ham; In fact, a vegan or vegetarian convinced would twist the nose finding the meat in good show already at the first step of the local, on the right, but for all others. the atmosphere is definitely impacting. It's all right, it looks perfect, but. I have to do this: table with totally uneven tiles, you struggle to hold dishes, small lamp, glasses and tablecloth, stably on the table. Unprepared waiters. I can recommend something you want to drink! we would like to know more about the cocktails on the menu, for example the house sprits (spritz house boilerrelli ok, I call you (so you didn't know/you could recommend! and then the ingredients were written by clicking on the details of the digital menu; it was enough to say this other example: I leave you the qr code restaurant in case you want to take a look comes after 1 min a waitress who takes the qr code, without even asking. cold appetizer cutter (obviously for hot dishes) for aperitif probably the price is not competitive (29 euros for two spritz appetizers) but I will try to return for dinner for a better evaluation. recommended for the environment and customer care. I'll be back for a better assessment."