Neptun - Menu

Holstenstraße 1, 25761, Büsum, Germany

🛍 Pizza, Fast Food, Europäisch, Vegetarisch

4.5 💬 3343 Reviews
Neptun

Phone: +49483493547

Address: Holstenstraße 1, 25761, Büsum, Germany

City: Büsum

Menu Dishes: 8

Reviews: 3343

Website: http://www.restaurant-neptun-buesum.de

"again arrived in büsum the first went away directly to neptun. the best carving far and wide you can find here. the knocking of the carving is heard to the table. the anticipation of this rises directly. also the fish dishes here are super portioned and simply delicious. to the appetizer, everyone is allowed to use salatable, which are fresh at neptun like anything. who has no appetit on fish or meat, find here also self-made noodles in different versions."

Full menu - 8 options

All prices are estimates on menu.

Salads

Schnitzel

Pasta

Arabic Dishes

Small Plates

Bread

Ross Ross

cozy restaurant. service is friendly and fast. eating is good and inexpensive. the drinks are good.

Address

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Reviews

Bernhard
Bernhard

were at the weekend to eat for the leber and fresh pfifferlings were just great. as always very satisfied


Christian
Christian

very good food and very nice and competent staff. I've been going there for a few years and I'm always very happy.


Dagmar
Dagmar

super eating, xl carving highly recommended! a visit is actually compulsory. salate from the buffet, always fresh. View menu


Ayana
Ayana

a very cozy and stylishly furnished smaller restaurant. friendly service. good food (including very tasty prepared fish) with salatable.


Gabriela
Gabriela

super eating meat on the point fried very delicious supplements also the fish perfectly fried. service very attentive and friendly we will be happy to come back


Marianne
Marianne

friendly service, tasty food and leisurely atmosphere ... we have eaten in neptun a total of 4 times with 8 people and will also come back in our next büsum holiday View menu


Jaunita
Jaunita

Super-leckeres eating, super-friendly service. for us the best restaurant that büsum has to offer. when we are in büsum, this is always our first choice. we are looking forward to the next time.


Peyton
Peyton

our first visit in the neptun was the oberhammer, there were tasty homemade noodles and delicious scampis. then we were not there for two years and the owner probably changed, after that the same dish was unfortunately only so lala, was also delicious but there was the kick missing.


Brigitte
Brigitte

again arrived in büsum the first went away directly to neptun. the best carving far and wide you can find here. the knocking of the carving is heard to the table. the anticipation of this rises directly. also the fish dishes here are super portioned and simply delicious. to the appetizer, everyone is allowed to use salatable, which are fresh at neptun like anything. who has no appetit on fish or meat, find here also self-made noodles in different versions. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors. View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Parkplatz
  • Fernsehen
  • menu
  • Sitzplätze
  • menu
  • Wegbringen

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Tum Stüürmann

Tum Stüürmann

Hafenstraße 13 15, 25761 Büsum , Schleswig Holstein, Buesum, Germany

Menu • Pasta • Deutsch • Fleisch • Steakhaus


"We had booked an arrangement for this hotel: two nights with breakfast and two dinners as a three-course menu. The hotelier with his numerous tattoos could already be seen in the documents on this arrangement. He then appeared in November in a show about Büsumer Hotels on N3, presented as “the oldest of the young Büsumer hoteliers”. On our arrival, the boss was not in the house, we were kindly received by his representative, who was also plentiful. To presume: The entire staff, as we got to see it, was more or less plentiful tattooed and partly wore some grams of steel on the face. They were all very friendly and accommodating, the “you” was program to all guests. The very young operation, which was completely unknown to me until then and which could have been my granddaughter without problems, was already a little necessary for me. All employees of the house were dressed with a uniform t-shirt that showed the logo of the house: but now for the culinary part. On the first evening we had reserved for the second shift around 19:30, which was not really necessary in view of the low number of tourists in Büsum at that time. An operation pointed us to the table and then brought us a one-laminated card from which we could choose the promised three courses. Then she asked about our drinks. Madame ordered a mineral water medium (0.25l for 2.30 € , I ordered a large Pils (wood 0.4l for 3.70 € . At the appetizers we agreed quickly, it should be the small salad. At the main course, Madame chose to fried “Rotbarsch in cheese egg shell, with spaghetti, tomato sauce and parmesan”. I had chosen the “Matje’s housewife with apple-drumbs and roast potatoes” quite quickly. Unity prevailed again at dessert, it should be the “red hat with cream”. After just a few minutes waiting time, the operation then brought two bowls with salad, which did not deserve the name “small”. The salad was already significantly medium-sized, consisted of various leaf salads, tomato halves and a bunch of rocket on top, the whole decorated with a self-stirred cocktail sauce. Very fresh and very delicate, a beautiful entrance. Soon after the empty salad bowls had been cleared, a young waiter brought the plates with the main dishes. At Madame, a large presentation writer, in whose deepening there was a proper portion of spaghetti with tomato sauce, there were two pieces of fish in egg shell. They weren't very small, too, and they were crowned by a harlot, apparently freshly raised parmesan. I got a flat plate that was roughly trimmed from the structure with two beautiful matjesfilets, a good portion of frying potatoes and the apple-sweepered cut, the “housewife sauce”. She was really good, she can't do better, and she's already known in Kiel. The roast potatoes had all at least small roasted areas and were well prepared with bacon and onions. And finally the Matjesfilets – a poem, tender like Marzipan, something better I did not get in the harbour snack in Maasholm. Madame was also very satisfied. Although the fish was no longer glazed, but light years far from “deadly”, it tasted excellent with the egg shell (I was allowed to try as usual. Actually we were already tired, but now the Red Grütze came in a bowl with enormous capacity, on top of it a not small Klecks cream – very tasty and a large portion, the Grütze obviously made himself, we were really good at the end. For the second evening we had ordered the table in the first shift at 18:00. When we entered the place at 5 minutes after 18:00, a number of tables were already occupied, we went into the space two steps deeper. The card was the same as on the eve, but it crawled out another cook in the kitchen. The salads fell a little smaller than the previous night, but they were just as good. Madame chose as the main course “Seelachsfilet auf gestoven Weißkohl mit Drillingen”, but I had no desire for the grooved white cabbage or for the spaghetti to the Rotbarsch. So I chose the simple “carving with pommes”. Two pieces of grounded fish fillet lay on the plate, which was then placed before Madame, four potatoes in shell, of which at least one had by no means the size of a twisting. In addition, a bunch of white cabbage, in which the proportion of flour sweat was pleasantly retained. On my plate a half was taken by a bunch of French fries, along with a hand-sized carving, which was also not flattened, with a lemon carving on top. The fries were fresh, hot and crispy, the scavenger good finger-dick, tender and juicy and with just detaching breakdown. Easy, but good. Madame was less satisfied. Cabbage and potatoes were good and tasty, but the fish had spent much too long in the frying pan and was therefore very firm, just past the consistency of a shoe sole. This was also communicated to the operator when he came to the table to clear the plates and asked them if everything was fine. She then promised to let the kitchen know. Then the next note to the other cook came in the kitchen: The cream on the Grütze were significantly smaller than the previous day, but the Grütze itself was very good again. After all, the operation came to the table and offered us a schnapps or espresso as a compensation for the unsurpassed fish. Conclusion, even after looking at the plates at the neighboring tables, where a la carte was eaten: In Stüürmann, a basically very good, bourgeois cuisine is cultivated, without surprises, but distinctly tasty and with portions to become saturated."