Non La - Menu

Aachener Str. 31, 50674 Cologne, North Rhine-Westphalia, Germany, Köln

🛍 Fisch, Suppe, Curry, Hühnchen

3.2 💬 5 Reviews
Non La

Phone: +4915781682616,+492212572298

Address: Aachener Str. 31, 50674 Cologne, North Rhine-Westphalia, Germany, Köln

City: Köln

Menu Dishes: 35

Reviews: 5

Website: http://www.non-la.de/

"The drink tasted like it was prepared yesterday. Soup was not a broth but a near jelly consistency with rice flower or agar, found 2 pieces of chicken in it, before 5mm each, shredded traction of crab stick, assume 1cm cut in separate layers, and egg... more egg, like quarter of an egg. Paid 5.50 for this with ingredient cost of 10cent.Fish curry tasted nice, I mean the veg, sauce and rice. Fish on the top was deep fried, like teleported from cheap fish & cheaps shop. Had barely any fish in it as most was water. Sure they threw it in the oil straight from the freezer. Paid 20.30 eur! Only death wish would be more embarrassing."

Full menu - 35 options

All prices are estimates on menu.

Soups

Mittagskarte

Vegetarisch

Vietnamese Specialties

Salate

Vorspeisen

Hühnerfleisch - Asiatische Spezialitäten

Huhn Mit Reis

Jede Speise

Rice & More Specials

Hoang Lan - Noodle Dishes

Entenfleisch Gerichte

Vietnamese Dishes

Vietnamesische Gerichte (Hausgemacht)

Main Dishes

Nachspeisen

Main Courses

Nudeln Und Nudelsuppen

Reis- Und Nudelgerichte

Vegetarian

Rice Plates (Com Dia)

Pasta

User User

that's easy. there were 2 larger groups there, therefore quite loud.

Address

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Reviews

Eleonore
Eleonore

The equipment is simple. There were 2 larger groups there therefore quite loud.


User
User

After 4 weeks Vietnam This is the place to be pho .. rollers up Saigon beer and great work service and food thumbs up


Rafael
Rafael

The drink tasted like it was prepared yesterday. Soup was not a broth but a near jelly consistency with rice flower or agar, found 2 pieces of chicken in it, before 5mm each, shredded traction of crab stick, assume 1cm cut in separate layers, and egg... more egg, like quarter of an egg. Paid 5.50 for this with ingredient cost of 10cent. Fish curry tasted nice, I mean the veg, sauce and rice. Fish on the top was deep fried, like teleported from cheap fish cheaps shop. Had barely any fish in it as most was water. Sure they threw it in the oil straight from the freezer. Paid 20.30 eur! Only death wish would be more embarrassing. View menu


Eduard
Eduard

The drink tasted like it was prepared yesterday. Soup was not a broth but a near jelly consistency with rice flower or agar, found 2 pieces of chicken in it, before 5mm each, shredded traction of crab stick, assume 1cm cut in separate layers, and egg... more egg, like quarter of an egg. Paid 5.50 for this with ingredient cost of 10cent.Fish curry tasted nice, I mean the veg, sauce and rice. Fish on the top was deep fried, like teleported from cheap fish & cheaps shop. Had barely any fish in it as most was water. Sure they threw it in the oil straight from the freezer. Paid 20.30 eur! Only death wish would be more embarrassing.

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan.
  • Hühnchen Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

  • Sitzplätze
  • Reservierungen
  • menu

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."