Nougier - Menu

2 pl. de l'Église, 23290 St-Étienne-de-Fursac, France

🛍 Kebab, Européen, Asiatique, Végétarien

3.7 💬 1676 Reviews
Nougier

Phone: +33555636056

Address: 2 pl. de l'Église, 23290 St-Étienne-de-Fursac, France

City: Fursac

Menu Dishes: 2

Reviews: 1676

Website: https://www.hotelnougier.fr/

"We were eating in this restaurant and we were very disappointed! Of course the decoration was pretty. but the dishes were missing quantities especially when they were taken on the map. I don't think it's normal to have exactly the same quantities between a card input and a menu entry. the dish: langoustine cassolette was really ridiculous compared to its price (28€)... it's not a dish for me, it was rather an entrance seen the quantity, no vegetables accompanied this dish. the dish taken from the menu at 37€ was also ridiculous, the beef piece was well cooked, but a little more vegetables would have been great! Moreover, the wait was endless between the dishes, we had to wait 40min to finally have our dessert. This one was not of excellent quality and was missing once again!! servers who did not take the order themselves did not know who was going to the dishes. And finally, men were served before women! Where are the rules of galantry, for a restaurant of this fame!?the ratio quantity / price is not at all satisfactory!"

Full menu - 2 options

All prices are estimates on menu.

Dessert

Chinese Breakfast

Brice Brice

Bonne adresse, de l entrée au dessert nous nous sommes régalés. Assiettes copieuses originales et raffinées. A renouveler.

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Reviews

Guillaume
Guillaume

refinement of dishes (with very respectable quantities)- staff of great professionalism. Nice direction. Decoration very good taste


Susan
Susan

excellent dinner in this restaurant on a Saturday night. Perfect service. Amuse-bouche and aperitif in the garden by the pool, refined dishes, delicious desserts. menu at 37€ . do not forget to book.


태희
태희

My memory was probably too great! a four-course meal (entrance, dish, dessert) for 293€ ... the cellar is always as good but the reception, service, the delicateness of the dishes are no longer as refined: we feel that the owners age and no longer project towards the future. View menu


Cristian
Cristian

family hotel and cozy the welcome was perfect we were able to enjoy the pool located in a very flowery garden and suitable for relaxation in the evening our choice took place on the menu pleasure, we were not disappointed the chef made us discover beautiful flavors the rooms are comfortable and the impeccable bedding! the prices very correctbref, to be recommended without hesiter!


Marianne
Marianne

The limousin's white toque. we are never disappointed!menu flavor very well!the handcuff accompanied by chorizo to begin in power. a nice surprise the artichoke purée with the limousin beef. A perfect alliance. all in delicacy. and the green lemon that gives a special note to the strawberry sorbet. (He is the chief himself who revealed to me his secret) the glass wine is perfect when you drive. The st veran is getting married with the lotte!


Clovis
Clovis

having read various opinions, some of which were mixed, I wanted to make my own opinion. I wasn't disappointed. we were well received, pleasant room, discrete and efficient service. we took the pleasure menu at 28 €. value for money, the mackerel really excellent. a little waiting between the entrance and the dish. The map of the wines with glass is very varied with appellations that are rarely found "at the glass" (condrieu, Rotie Coast). The chief greeted us when we left. a good time and a good table that deserves its place in the white toques of the limousin. View menu


Lonnie
Lonnie

Ayant lu divers avis dont certains mitigés, j'ai souhaité me faire ma propre opinion. Je n'ai pas été déçu. Nous avons été bien accueilli, salle agréable, service discret et efficace. Nous avons pris le menu Plaisir à 28 €. Rapport qualité/prix intéressant, le maquereau vraiment excellent. Un peu d'attente entre l'entrée et le plat.La carte des vins au verre est très variée avec des appellations que l'on trouve rarement "au verre" (Condrieu, Côte Rotie).Le chef nous a salués en partant. Un bon moment et une bonne table qui mérite sa place dans les Toques Blanches du Limousin.


Théophile
Théophile

We decided to stop in this restaurant at the time of tea, thinking why not ask if it was possible to order a dessert, since the map was more than Alléchante. What a disappointment...we entered the hall (joliment decorated) to access the terrace but we were never told hello. We had the right to stay planted there, with the bosses yet)(? In front of us who has royally ignored us.This said, it has allowed us to take advantage of its odious comments: - by devising customers from its place of watch: "To them, we have to serve them a coffee powder, they don't have the means for the other"-to a visibly more interesting customer: "Good morning doctor". We decided to go back, we didn't have to see yo...


Anouk
Anouk

We were eating in this restaurant and we were very disappointed! Of course the decoration was pretty. but the dishes were missing quantities especially when they were taken on the map. I don't think it's normal to have exactly the same quantities between a card input and a menu entry. the dish: langoustine cassolette was really ridiculous compared to its price (28€)... it's not a dish for me, it was rather an entrance seen the quantity, no vegetables accompanied this dish. the dish taken from the menu at 37€ was also ridiculous, the beef piece was well cooked, but a little more vegetables would have been great! Moreover, the wait was endless between the dishes, we had to wait 40min to finall... View menu