Novodabo - Menu

already classic gastronomic proposal in zaragoza with a scene diversified by the staff and an attentive service that does not disappoint

There was only one tasting menu, no other options, but it was very good. to be a perfect experience also failed to take so long between dish and dish and for account.

We ate a special Saturday menu, the very rich dishes, but the time between one and another seemed excessive almost half an hour and in some case more. Telling that when you are small rations and you eat them right away, the wait became long. View menu

We ate the tasting menu. very rich, very nice, very good service. it costs 60€ but it is worth it. of the best gastronomic experiences of zaragoza. We celebrated a birthday and they took the dessert of the birthday with a candle. a nice detail. thank you!

a marvel of palace preserved and converted into a restaurant, the gastronomic experience, proportional to the price, is optimal. as a detail to improve, the beef, which was cooked to the point and well cut, was too hard. Even so with the rest of the dishes it is worth going.

very good food, of quality and very well presented. we chose the tasting menu at 55 euros, but it does not have the drinks, nor the iva included (they specify it on the web.) this means adding to the price, water, wine, coffees and taxes. We go out to 75 euros per person. excellent staff service, including the visit, at the end of the meal, of your chef david boldova (all in a detail) to allow yourself a luxury from time to time. View menu

a gastronomic experience that prioritizes the products of proximity, Aragon, is very good, and even if you only go once, it is worth it. the very good service, explain how to eat it, place of origin, etc., the beautiful restaurant a spectacular palace: high ceilings, large windows with elegant windows, I got a lot. You have 2 menus to choose from. the only thing that even if the menu price went up a little, I would put more of everything, to taste better the excellent products of our land.

We choose the special with 8 passes and order an oyster out of the menu. fabulous experience from start to end. presentations, games of textures, temperatures, flavors, the Aragonese product. I don't have it if you don't praise the place and the staff. The veal, presented simulating a forest, is the best dish I've ever eaten in a restaurant and desserts, that weak point that almost all, even many tops, have been simply amazing. the small fours that are usually more a detail to finish than anything else, were a perfect ending, made with a lot of affection and work, amazing and delicious. After dinner the chef went out to talk and asked us for opinion about it, a very close, friendly and espec...

in the past he had eaten in Novodabo and unfortunately has lost much since the last time. Today we have suppered the special menu that has not been anything special for the quality of what includes the incomings are of medium quality, the very good sepia croquettes, not so much the tomato chocolate that was quite insipid the artisan breads that served were hard, were of this morning at least and the black olive was barely cooked and made with a flour excessively suffice the ice cream of good onion. the very rich gambòn but the rice excessively hard and deserved the lubine gambòn as main fish. the very rich fish but served with skin on the top of the skin put a very rich cream that is lost by... View menu