Nudelmafia - Menu

The two pastas we got here were both under. The dough inside was partially not cooked through and that was the case for both of the pasta dishes we...

Came here for lunch with coworkers. They didn't have an English menu, but I won't knock them a star for that. Food was very good and staff more than willing...

just delicious. simply delicious. to this self-made broth and any change at the hof is welcomed with benevolent. my tip: late zle with the bark meat sauce as fattoni. View menu

just delicious! the band noodles with spinatpesto and the salat with melone and hut cheese was a dream. in the agnesviertel and enjoy the great dishes of the nudel mafia.

in the noodles was much too little soned for the amount of noodles. but the noodles had a very good resistance. the salate was fresh and had a very tasty sauce. also the suppe and the cake were very delicious.

the noodles were not boiled. they were very hard and still raw in the middle. the sauces were delicious but so you're afraid to try something again at nudelmafia, especially since the main product is also nudel. can cook nudel, you will probably be able to expect from a restaurant. View menu

First surprise to hear at 8.45 PM "we close soon " ...but than " don't you worry , we make you something to eat " . Second surprise the "Bandnudeln" (tagliatelle or fettuccine) onKale-pesto...Cross over of italian Pasta with typical Rhenania-winter-veggie ! Combined with souht-african red wine a perfect match ! The massif tables and benches give a sturdy and quiet "Zen"-impression which is confirmed by the food. All is prepared in view (open kitchen),all ingredients are taken by local farmers :the guys really nice , fast and friendly.....Certainly a place to return......this time a bit earlier.....but surely later than "the chicken go to bed-hour" !

This is a small restaurant that makes handmade pasta and very fresh ingredients. It is order and pay first then the food and drinks are brought to you. The ambience is very nice. Big wooden benches and tables with big hanging lights so the spotlight is on the food and perfect for instagramming. There was some confusion at the till but the guy was able to sort it out for us in a friendly manner so we were very pleased you could have some banter with the staff.The wine was a tad pricier than we were expecting. They have a nice selection of craft beer too. The pasta dishes prices kinda seem a bit expensive but considering the pasta is fresh handmade on site it's probably fine. Food did not take...

A really original and original location, equipped with wooden tables and benches where you can sit beautifully. In front of the restaurant there are also some seats outside, then you can sit nicely in summer. There are only homemade here: naturally mainly noodles and late zle, but also salads and soups. There are always current recommendations of the day (it is always suggested on board, you can combine the noodle inserts and, of course, also the salads after the pleasure and mood itself. My friend had a really very large caesar salad with roasted chicken breast, garlic crabs and homemade parmesandressing (7.90 €. I chose the homemade band noodles with chickens and paprika, which had also he... View menu