Number 16 Restaurant

By far my favourite restaurant in Glasgow, food, service and wines all brilliant. Prices reasonable, my only gripe is infrequent changes to menu.

Different class. I have visited this restaurant over the years and at last someone has hit the spot. I remember the chef/owner, who used to send out under seasoned bland food (he has now taken over another establishment in the west end) However, his departure has been a god send to my palate. Well done Number 16 you have rescued my taste buds.

great food and great service! maybe a little on the pricier side, but this goes hand in hand with fine eating and great eating. the service was really nice; many fine restaurants can be a little cold or robotic, but here were the staff really friendly and nice. eating was well served, well done, and around a nice experience. will surely go back.

we had a big party and booked up. the personal was the perfect filling of water, refilling wine, knew who ordered what etc. the eating was really impressive. the menu had a great variety for all nutritional requirements. I had the salmon starter, the salmon was perfectly cooked and melted in the mouth. I also had the seabread as head. both had fantastic complex compromises. also I was very happy with the cost, I thought it was very reasonable price. I recommend this place and go back.

Nice petit restaurant in the west end. I think they only serve a selection from their 2-3 course menu. We tried a selection of these with majority of entrees and mains. They were well cooked and presented but lack the wow factor. Taste wise, the flavour combination was good especially with the chicken breast I ordered, which comes with a Caesar type salad anchovies. Their bream was also well cooked and matched the peas which accompany it. Overall, I think its worth giving it a go. Its suitable for longer business lunches if time allows.

Intimate restaurant and atmosphere. great personal service by lindsay. not a big but well-respected and interesting menu of food and wine. we shared the excellent tomato and gazphacio-soup creation with Burrata cheese. my partner had the perfectly boiled Scottish steak and I had the chickpeas bearing with aubergine, surgeon, toastrotpfeffer and beat hazelnut. all were very, very good. we shared an excellent roasted cauliflower rub side. for dessert we shared a pistachio sponge with goat cheese and spiced circus and cherry sorbet. it was light and tasteful. we enjoyed the French rose very much; for quality, reasonable price. great meal, service and atmosphere. highly recommended.

we had here an amazing meal on our last trip to glasgow, there were 6 of us, the service was excellent, the food was very delicious. we all had appetizers, most of our party had the monk and said it was nice, I myself had the striploin of the bark that was cooked to perfection, it was just the kind I like it, medium rare, it just melted in my mouth. I was greedy and had a gloomy, can not remember what it was called, but it was Turkish joy, jelly, pistachio nougat, chocolate ice cream and there was something else, but can not remember what it was, I have a very sweet tooth and it was amazing, it was one of the best gloomy I had in a long time. the server that we would not have helpful, thank...

Finally get to try it out. I visited No. 16 on Friday evening with my girlfriend. This was our first trip here after a couple of years of meaning to. Thankfully we were not disappointed. We thought we would try out the pre-theatre for our first visit as it seemed very good value and the selection was also very good. We were both more than suitably impressed with our selections, everything tasted fantastic and the ingredients were good quality and nice and fresh, so flavours were very good. This gave us a good feeler to gauge for a future return trip to try out ala carte next time, which we are now looking forward to. From the moment we walked in the door the staff were very friendly and help...

Had a great experience here, went in on a weeknight with no reservation and the staff were happy to seat us. We were told that a couple of big tables had come in just in front of us and there might be a longer wait than usual on food. They brought us some bread and balsamic while we waited and we ordered a bottle of the Pinot Noir, which was lovely! We weren't waiting long before they took our order, we started with olives and shortbread, these tasted fresh and delicious, the shortbread had a cheese flavour and went really nicely with the olives. We ordered the pork belly and gnocchi as mains. These were fantastic, every ingredient worked perfectly together we found the quality of the food o...